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A steam and hot pot technology, applied in the field of kitchen utensils, can solve the problems of slow steam flow, affect heating effect, slow flow rate, etc., and achieve the effects of clean food, energy saving, and speed improvement
Active Publication Date: 2016-06-01
BEIJING LIVEN SCI TECH
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[0005] However, as long as there is steam generated by this type of steam generator, the steam will flow out directly without the effect of spraying out. After the steam flows into the steamer, the flow rate is slow, and it will take a long time to fill
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[0040] Examples:
[0041] Such as figure 1 As shown, a low-pressure steam hot pot includes a base 1 and a steamer 2 placed on the base 1.
[0042] Such as figure 2 As shown, the base 1 is provided with a steam generator 3 and a water pump 4.
[0043] Such as image 3 As shown, the steamer 2 includes a bottom pot 21 placed on the base 1, a cage tube 22 placed on the bottom pot 21, a lid 23 that can be buckled on the bottom pot 21 and the cage tube 22, a bottom pot 21 and a cage tube A steaming tray 24 is placed inside 22.
[0044] Such as Image 6 As shown, the steam generator 3 includes a shell, which includes an upper shell 31 with a lower opening, and a stainless steel sealing plate 32 for closing the lower opening of the upper shell 31.
[0045] A vertical steam outlet 311 is provided at the top of the upper shell 31. The upper end of the steam outlet 311 is provided with a circular steam outlet 312, and the upper end of the steam outlet 311 is also provided with an annular flange ...
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Abstract
The invention relates to the technical field of kitchenware used for cooking food in steam and discloses a micropressure steam hotpot which comprises a base and a steamer placed on the base.A steam generator is arranged in the base, the steamer comprises a bottom pot and a pot cover, the steam generator comprises a shell, a steam outlet is arranged at the top of the shell, a pressure control valve blocks the steam outlet, a pressure control valve cover covers the steam outlet and covers the pressure control valve between the steam outlet and the top of the pressure control valve cover, the pressure control valve can move up and down, the pressure control valve cover is provided with steam flow holes, a through hole is formed in the bottom of the bottom pot, and after the steamer is placed on the base, the pressure control valve cover penetrates the through hole to extend into the bottom pot.The steam hotpot has effect of ejecting steam, thereby being conducive to the steamer to be quickly filled with the steam, and heating efficiency is improved.
Description
technical field [0001] The invention relates to the technical field of kitchen utensils for cooking food in steam, in particular to a micro-pressure steam chafing dish. Background technique [0002] The hot cooking methods commonly used in the family mainly include frying, frying, exploding, deep-frying, roasting, simmering, simmering, stewing, steaming, boiling and so on. Among them, cooking methods such as frying, frying, popping, deep-frying, grilling, simmering, simmering, and stewing will produce various short-chain aldehydes, ketones, and polycyclic aromatic hydrocarbons during the cooking process, and may also produce benzopyrene and dioxins. and other strong carcinogens. Steaming and boiling are healthy cooking methods, especially steaming. When steaming food, it can sterilize the food at high temperature. Nutrients are healthy and nutritious. Therefore, steaming and cooking methods should be used more for cooking. [0003] Steam hot pot, also known as steam cooki...
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