Continuous electromagnetic baking equipment for cereal germs, and electromagnetic baking method of continuous electromagnetic baking equipment

Abstract

The invention discloses continuous electromagnetic baking equipment for cereal germs, and an electromagnetic baking method of the continuous electromagnetic baking equipment; the invention relates to the technical field of equipment and methods for deep processing of cereal. The continuous electromagnetic baking equipment for the cereal germs comprise a continuous feeding and discharging device, an electromagnetic heating device, an air conditioning device, an electromagnetic heating cavity, a material cooling system and a control system which are sequentially connected. Aiming at overcoming the defects that furnace type roasting is low in efficiency, microwave baking is not uniform, electromagnetic baking is not capable of realizing continuous feeding, and materials are easily adhered on the inner wall of a cylinder, so that the materials are burnt, and flavor is seriously lost, the invention provides the continuous and clean electromagnetic baking equipment without producing burnt powder for cereal germs and the electromagnetic baking method, so that the aims of saving energy and improving the quality of baked products such as the cereal germs and the like can be achieved.

Description

technical field [0001] The invention relates to the technical field of equipment and methods for deep processing of grains, in particular to equipment and methods for continuous electromagnetic roasting of grain germs including wheat germs and grain aleurone. Background technique [0002] Grain germ is the basis of grain growth and development. Taking wheat germ as an example, it accounts for about 2.5% of wheat grain. Wheat germ is rich in protein, vitamins and minerals, including eight essential amino acids needed by the human body and rich in linoleic acid. The intensive processing of wheat germ not only realizes the rational utilization of resources, enriches the types of grain products, but also has high economic and social benefits. The intensive processing of corn germ, soybean germ, etc. also has such significance. [0003] At present, the utilization form of grain germ is mainly to produce germ oil and produce germ protein beverage. After germ extraction, the gra...

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Problems solved by technology

[0011] The present invention aims to overcome the disadvantages of low furnace roasting efficiency, uneven microwave roasting, continuous feeding of electromagnetic roasting, and easy adhesion of materials to the inner wall of the cylinder, resulting in scorched materials and serious loss of flavor, and provides a continuous, clean and , non-aleurone-free electromagnetic baking equipment and method to achieve the purpose of saving energy and improving the quality of baked products such as grain germ

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