Healthcare glutinous rice cake containing modified yeast and making method of healthcare glutinous rice cake

A technique for modifying glutinous rice cakes, which is applied in food forming, acid-containing food ingredients, food ingredients containing natural extracts, etc., can solve the problems of not being well utilized, and achieve nutrition, reasonable formula, and preparation methods simple effect

Inactive Publication Date: 2016-06-29
甘保明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, people pay great attention to health preservation. Diet therapy is one of the methods most favored by consumers at present, but it has not been well utilized.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Weighing: 30kg of modified dry yeast powder, 240kg of glutinous rice, 6kg of high-strength starch, 3kg of maltodextrin, 1kg of amino acid, 2kg of taurine, 3kg of wolfberry, 3kg of raw land, 2kg of green tea, 3kg of rock sugar, 2kg of schisandra, 3kg of gentian , Polygonum cuspidatum 2kg, Ophiopogon japonicus 2kg, Asparagus 3kg, Angelica 2kg, Astragalus 2kg.

Embodiment 2

[0036] Weighing: 40kg of modified dry yeast powder, 260kg of glutinous rice, 8kg of high-strength starch, 5kg of maltodextrin, 3kg of amino acid, 4kg of taurine, 5kg of wolfberry, 5kg of raw land, 4kg of green tea, 5kg of rock sugar, 4kg of schisandra, and 5kg of gentian , Polygonum cuspidatum 4kg, Ophiopogon japonicus 4kg, Asparagus 5kg, Angelica 4kg, Astragalus 4kg.

Embodiment 3

[0038] Weighing: 35kg of modified dry yeast powder, 250kg of glutinous rice, 7kg of high-strength starch, 4kg of maltodextrin, 2kg of amino acid, 3kg of taurine, 4kg of wolfberry, 4kg of raw land, 3kg of green tea, 4kg of rock sugar, 3kg of schisandra, 4kg of gentian , Polygonum cuspidatum 3kg, Ophiopogon japonicus 3kg, Asparagus 4kg, Angelica 3kg, Astragalus 3kg.

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PUM

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Abstract

A healthcare glutinous rice cake containing modified yeast is made from, by weight, 30-40 parts of modified dry yeast powder, 240-260 parts of glutinous rice, 6-8 parts of high-strength starch, 3-5 parts of maltodextrin, 1-3 parts of amino acid, 2-4 parts of taurine, 3-5 parts of fructus lycii, 3-5 parts of dried radix rehmanniae, 2-4 parts of green tea, 3-5 parts of rock candy, 2-4 parts of fructus schizandrae, 3-5 parts of felwort, 2-4 parts of polygonum cuspidatum, 2-4 parts of radix ophiopogonis, 3-5 parts of radix asparagi, 2-4 parts of radix angelica sinensis and 2-4 parts of radix astragali. The rice cake has the advantages that the formula is reasonable, the making method is simple, mineral substances and yeast are mixed and compounded, traditional yeast powder is modified, the sufficient stimulation of nutritional elements of yeast powder is ensured, the cake is made from Chinese herbal medicines with healthcare and fitness functions, healthcare medicine effects are achieved in the cake, the nutrition of the cake is ensured, and the cake is suitable for various types of people.

Description

technical field [0001] The invention relates to the technical field of non-staple food, in particular to a health-preserving glutinous rice cake containing modified yeast and a preparation method thereof. Background technique [0002] Yeast powder is yeast that has not been decomposed, but the nutrients of yeast extract powder have been decomposed, the speed and efficiency of microbial absorption and utilization are higher, and the fermentation residue is less; the current research on biological fermentation basically uses yeast extract powder and yeast extract as the most. Yeast powder is widely used in fermentation industries such as traditional antibiotics. The mainstream of yeast in the world today is dry yeast, which is very convenient to use because it is not limited by time, space and temperature. Dry yeast is a single yeast cultivated in the laboratory. It has strong fermentation power, is easy to store, and is convenient to transport and use. However, dry yeast ha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L33/175A23L33/105A23L29/30A23L29/212A23P30/10
CPCA23V2002/00A23V2250/06A23V2250/0644A23V2250/21A23V2250/5118A23V2250/5114
Inventor 甘保明
Owner 甘保明
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