A 
stomach and 
spleen invigorating glutinous rice cake containing modified 
yeast is made from, by weight, 30-40 parts of modified dry 
yeast powder, 240-260 parts of glutinous rice, 6-8 parts of high-strength 
starch, 3-5 parts of 
maltodextrin, 1-3 parts of 
amino acid, 2-4 parts of 
taurine, 2-4 parts of black 
alum, 3-5 parts of black dates, 2-4 parts of walnut kernels, 3-5 parts of jasmine, 1-3 parts of radix 
angelica sinensis, 2-4 parts of fructus amomi, 2-4 parts of cortex magnoliae 
officinalis, 3-5 parts of rhizoma sparganic, 2-4 parts of squama 
manis, 1-3 parts of medicated leaven, 3-5 parts of malt, 2-4 parts of carapax trionycis, 2-4 parts of carapax et 
plastrum testudinis, 3-5 parts of 
flos carthami, 4-6 parts of Hainan 
agarwood, 2-4 parts of bear 
gall powder and 6-8 parts of 
honeycomb. The cake has the advantages that the formula is reasonable, the making method is simple, mineral substances and 
yeast are mixed and compounded, traditional yeast 
powder is modified, the sufficient stimulation of nutritional elements of yeast powder is ensured, the cake is made from Chinese herbal medicines with 
stomach and 
spleen invigorating functions, 
stomach and 
spleen invigorating 
medicine effects are achieved in the cake, the 
nutrition of the cake is ensured, and the cake is suitable for various types of people.