Stomach and spleen invigorating glutinous rice cake containing modified yeast and making method of glutinous rice cake

A glutinous rice cake, modified technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of not being well utilized, and achieve the effect of simple preparation method and reasonable formula

Inactive Publication Date: 2016-06-29
甘保明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, people pay great attention to health preservation. Diet therapy is one of the methods most favored by consumers at present, but it has not been well utilized.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Weighing: 30g modified dry yeast powder, 240g glutinous rice, 6g high-strength starch, 3g maltodextrin, 1g amino acid, 2g taurine, 2g black alum, 3g black date, 2g walnut kernel, 3g gardenia, 1g angelica, sand Kernel 2g, Magnolia officinalis 2g, Sanleng 3g, Pangolin 2g, Cunqu 1g, Malt 3g, Upper Armor 2g, Lower Armor 2g, Safflower 3g, Hainan Agarwood 4g, Iron Gall Powder 2g, Honeycomb 6g.

Embodiment 2

[0036] Weighing: 40g modified dry yeast powder, 260g glutinous rice, 8g high-strength starch, 5g maltodextrin, 3g amino acid, 4g taurine, 4g black alum, 5g black date, 4g walnut kernel, 5g gardenia, 3g angelica, sand Kernel 4g, Magnolia officinalis 4g, Sanleng 5g, Pangolin 4g, Cunqu 3g, Malt 5g, Upper Armor 4g, Lower Armor 4g, Safflower 5g, Hainan Agarwood 6g, Iron Gall Powder 4g, Honeycomb 8g.

Embodiment 3

[0038] Weighing: 35g modified dry yeast powder, 250g glutinous rice, 7g high-strength starch, 4g maltodextrin, 2g amino acid, 3g taurine, 3g black alum, 4g black date, 3g walnut kernel, 4g gardenia, 2g angelica, sand Kernel 3g, Magnolia officinalis 3g, Sanleng 4g, Pangolin 3g, Cunqu 2g, Malt 4g, Upper Armor 3g, Lower Armor 3g, Safflower 4g, Hainan Agarwood 5g, Iron Gall Powder 3g, Honeycomb 7g.

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PUM

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Abstract

A stomach and spleen invigorating glutinous rice cake containing modified yeast is made from, by weight, 30-40 parts of modified dry yeast powder, 240-260 parts of glutinous rice, 6-8 parts of high-strength starch, 3-5 parts of maltodextrin, 1-3 parts of amino acid, 2-4 parts of taurine, 2-4 parts of black alum, 3-5 parts of black dates, 2-4 parts of walnut kernels, 3-5 parts of jasmine, 1-3 parts of radix angelica sinensis, 2-4 parts of fructus amomi, 2-4 parts of cortex magnoliae officinalis, 3-5 parts of rhizoma sparganic, 2-4 parts of squama manis, 1-3 parts of medicated leaven, 3-5 parts of malt, 2-4 parts of carapax trionycis, 2-4 parts of carapax et plastrum testudinis, 3-5 parts of flos carthami, 4-6 parts of Hainan agarwood, 2-4 parts of bear gall powder and 6-8 parts of honeycomb. The cake has the advantages that the formula is reasonable, the making method is simple, mineral substances and yeast are mixed and compounded, traditional yeast powder is modified, the sufficient stimulation of nutritional elements of yeast powder is ensured, the cake is made from Chinese herbal medicines with stomach and spleen invigorating functions, stomach and spleen invigorating medicine effects are achieved in the cake, the nutrition of the cake is ensured, and the cake is suitable for various types of people.

Description

technical field [0001] The invention relates to the technical field of non-staple food, in particular to glutinous rice cake for invigorating stomach and invigorating spleen containing modified yeast and a preparation method thereof. Background technique [0002] Yeast powder is yeast that has not been decomposed, but the nutrients of yeast extract powder have been decomposed, the speed and efficiency of microbial absorption and utilization are higher, and the fermentation residue is less; the current research on biological fermentation basically uses yeast extract powder and yeast extract as the most. Yeast powder is widely used in fermentation industries such as traditional antibiotics. The mainstream of yeast in the world today is dry yeast, which is very convenient to use because it is not limited by time, space and temperature. Dry yeast is a single yeast cultivated in the laboratory. It has strong fermentation power, is easy to store, and is convenient to transport an...

Claims

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Application Information

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IPC IPC(8): A23L7/117A23L33/105A23L33/14
CPCA23V2002/00A23V2200/30A23V2200/32A23V2250/21
Inventor 甘保明
Owner 甘保明
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