Making technology of dried orange peel and mandarin orange tea buds

Abstract

The invention belongs to the field of tea preparation, and discloses a making technology of dried orange peel and mandarin orange tea buds. The making technology comprises the following steps of firstly, selecting complete dried orange peel comprising dried orange peel segments, performing softening, and trimming the softened dried orange peel segments, so that the edges of the dried orange peel segments are in the shape of a smooth arc; fixing the softened dried orange peel with a mold, performing stuffing with tea leaves, extruding the tea leaves downwards through the opening of a mold fromthe tea buds, placing the extruded tea leaves in a drying machine, and performing drying and shaping; and placing the shaped dried orange peel and mandarin orange tea buds in the sun for airing. The steps are simple to realize. Compared with a conventional technology in which time for repeated washing and flesh digging is consumed, the technology disclosed by the invention also saves massive time,so that the making technology is extremely easy to promote. When the made tea is infused, the dried orange peel segments are dispersed naturally in tea soup, the mandarin orange buds fall down, the tea leaves are sufficiently dispersed, the stale flavor of dried orange peel, the delicate fragrance of the tea leaves and the mandarin orange taste of the mandarin orange buds can be sufficiently activated, and the dried orange peel and mandarin orange tea buds have the health-preserving efficacy of the dried orange peel.

Description

technical field [0001] The invention belongs to the field of tea production, and in particular relates to a production process of tangerine peel citrus embryo tea. Background technique [0002] Tangerine peel, a common traditional Chinese medicine, includes tangerine peel and tangerine peel. Among them, tangerine peel refers to the tangerine peel produced in Xinhui, Jiangmen, Guangdong. It picks mature Xinhui big red mandarin oranges, peels them from the top of the fruit, and leaves the pedicles connected. Turn over the skin, just dry in the sun and store naturally (similar to unfolded lotus petals). The embryonic stage is called tangerine embryo, and after maturity, it is called fruit peel or citrus peel if it is stored for less than three years. [0003] Traditional citrus tea container, citrus tea is a unique tea product in the Jiangmen region of southern China. The production steps of citrus tea are as follows: [0004] 1), soak and clean the citrus fruit; [0005] 2...

AI Technical Summary

Problems solved by technology

[0009] The essential purpose of traditional citrus puerh tea is also to combine the citrus flavor in the citrus peel with the tea flavor of Pu’er, but only the tangerine peel that has been aged for more than three years has the medicinal effect and aroma, and the citrus peel that is quickly ripened by the machine only has superficial vision. effect and a slight citrus flavor, and the surface of the citrus peel is burnt black, showing signs of carbonization, tasteless, and has no health-preserving function