Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

a flaxseed drink

A flaxseed and beverage technology, applied in the direction of food ingredients containing natural extracts, food ingredients as thickeners, food science, etc., can solve the problems of few varieties and cannot meet the diversified needs of popular α-linolenic acid supplements, and achieve The effect of usage reduction

Active Publication Date: 2016-05-18
亚麻能量(北京)基因科技有限公司
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are relatively few varieties of flaxseed products on the market, mainly including flaxseed oil, flaxseed meal and capsules. Due to the strong limitations of existing flaxseed products, they are far from satisfying the diversification of popular α-linolenic acid supplementation need

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A flaxseed beverage, made from the following raw materials in parts by weight: 72 parts of drinking water, 1 part of water-soluble flaxseed powder (31% α-linolenic acid content), 5 parts of soybean milk powder (35% protein content), 2 parts of white sugar 3 parts of fructose syrup, 16 parts of carrot juice, 0.24 parts of lecithin, 0.46 parts of flaxseed gum, 0.2 parts of stabilizer, 0.001 parts of ethyl maltol, 0.004 parts of aspartame, 0.02 parts of acesulfame potassium, lactic acid 0.015 parts of streptococcin, 0.015 parts of sodium D-isoascorbate, 0.01 parts of vitamin E, 0.015 parts of tea polyphenols, and 0.02 parts of food flavor. The above-mentioned raw materials are processed through a conventional milk beverage production process. Beverage container specifications require 250-500ml.

Embodiment 2

[0018] 65 parts of drinking water, 9 parts of linseed water-soluble powder (α-linolenic acid content 31%), 4 parts of soybean milk powder (35% protein content), 2.2 parts of white sugar, 3 parts of fructose syrup, 16 parts of carrot juice, lecithin 0.1 part, 0.46 part of flaxseed gum, 0.12 part of stabilizer, 0.001 part of ethyl maltol, 0.004 part of aspartame, 0.03 part of acesulfame potassium, 0.015 part of nisin, 0.015 part of sodium D-isoascorbate, vitamin 0.01 part of E, 0.015 part of tea polyphenols, and 0.03 part of food flavor. The above-mentioned raw materials are processed through a conventional milk beverage production process. Beverage container specifications require 30-80ml.

Embodiment 3

[0020] 62 parts of drinking water, 9 parts of linseed water-soluble powder (α-linolenic acid content 31%), 7 parts of whole milk powder (protein content 25%), 2.1 parts of white sugar, 3.1 parts of fructose syrup, 16 parts of kiwi fruit juice, 0.05 parts of lecithin, 0.46 parts of flaxseed gum, 0.19 parts of stabilizer, 0.001 parts of ethyl maltol, 0.008 parts of aspartame, 0.02 parts of acesulfame potassium, 0.011 parts of nisin, 0.015 parts of sodium D-isoascorbate , 0.01 part of vitamin E, 0.015 part of tea polyphenols, and 0.02 part of food flavor. The above-mentioned raw materials are processed through a conventional milk beverage production process. Beverage container specifications require 30-80ml.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a linseed drink, which is made of the following raw materials in parts by weight: 50-80 parts of drinking water, 0.2-30 parts of linseed water-soluble powder, 0.2-0.5 parts of linseed gum, and white sugar 2-4 parts, 1-5 parts of fructose syrup, 0.04-0.1 parts of lecithin, 0.1-0.2 parts of stabilizer, 0.0006-0.001 parts of ethyl maltol, 0.001-0.008 parts of aspartame, 0.01-0.01 parts of acesulfame potassium 0.03 parts, 0.01-0.015 parts of nisin, 0.01-0.015 parts of D-sodium erythorbate, 0.008-0.01 parts of vitamin E, 0.012-0.015 parts of tea polyphenols, 0.01-0.03 parts of food flavor, and add appropriate amount of concentrated fruit and vegetable juice. The linseed drink involved in the invention is a health drink rich in alpha-linolenic acid and various balanced nutrition.

Description

technical field [0001] The invention relates to a drink, in particular to a linseed drink containing α-linolenic acid. Background technique [0002] With the enhancement of people's health awareness, they are increasingly aware of the importance of α-linolenic acid to human health, among which flaxseed is the safest and cheapest source of α-linolenic acid found in nature so far. At present, there are relatively few varieties of flaxseed products on the market, mainly flaxseed oil, flaxseed meal and capsules. Due to the strong limitations of existing flaxseed products, it is far from satisfying the diversification of popular α-linolenic acid supplementation need. Contents of the invention [0003] The invention aims at making the traditional oil crop linseed into a nutritious and delicious linseed drink product, so as to provide people with a healthy drink rich in α-linolenic acid and various balanced nutrition. [0004] The technical solution of the present invention is ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38
CPCA23L2/02A23L2/38A23V2002/00A23V2250/21A23V2250/1842A23V2250/712A23V2250/2132A23V2250/5044A23V2200/242
Inventor 李太和郝俊毅陈思
Owner 亚麻能量(北京)基因科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com