Composition containing camellia sinensis extract
A composition and extract technology, applied in the direction of drug combination, composition for inhibiting chemical change, medical preparation containing active ingredients, etc., can solve the problem of not specifically disclosing the efficacy of tea extract, genetic disorder, long breeding period, etc. problem, to achieve excellent anti-cancer effect, inhibit the appearance and secretion of inflammatory factors
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[0138] [Manufacturing example] Breeding method for improving tea tree varieties
[0139]The new tea tree (Camellia sinensis (L).) new variety Jangwon No. 3 disclosed in this specification is to use the screened tea tree mother plant as the object, and use the branches that have passed the growth period of the new tea (early May) as scions, and carry out the process of asexual reproduction. A new variety that is bred to stably maintain the same excellent characteristics as the mother plant of the tea tree (refer to Table 4 below), and was developed by the Osulloc Tea Research Institute located at 1241 Seogwangseo-ri, Andeok-myeon, Seogwipo City, Jeju Island, Republic of Korea. The screening is based on the genetic resources of local species and wild species of tea trees, through the method of cross breeding, and the evaluation of the chemical composition of tea trees (refer to the following table 2) and the verification of growth characteristics (refer to the following table 3) ...
Embodiment 1
[0167] [embodiment 1] the manufacture of the extract of tea tree new variety
[0168] The new tea variety Jangwon No. 3 screened by the above-mentioned breeding method is based on the period when the opening degree of 1 core and 5 leaves is 70% in the period of new tea (early May), and the new shoots are picked until the first leaf to the third leaf. Steam in a steamer for 40 seconds, and dry in a dryer at 80°C, then process it into powder with a pulverizer, and sieve with a 60-mesh sieve to make powder. Add 1 L of 70% (v / v) absolute ethanol (absolute ethanol) + 30% distilled water (distilled water) to 100 g of the pulverized sample of the new tea tree variety (Jangwon No. 3) produced as above, carry out reflux extraction and filtration, and then Concentrate under reduced pressure at 40-45° C. to finally obtain 19.2 g of dried leaves of a new tea variety (Jangwon No. 3) extract (Example 1).
Embodiment 2
[0175] [embodiment 2] the manufacture of the extract of tea tree new variety
[0176] Manufacture of tea extracts
[0177] The tea tree leaves of Jangwon No. 3, a new variety of tea tree, are picked according to the cultivation period, and then processed into various tea products according to the existing processing methods. To briefly explain, green tea (non-fermented tea) is produced by steaming or frying the tea tree leaves of the new tea tree variety Jangwon No. Progress status) Oolong tea (semi-fermented tea), black tea (fermented tea) or post-fermented tea produced by microbial fermentation (refer to the following formulation example 10)
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