Rose flower tea and manufacturing method thereof

Abstract

The invention relates to rose flower tea and a manufacturing method thereof. The rose flower tea comprises the following raw materials, by weight part, 50-60 parts of rosa rugosa cv. plena, 20-30 parts of kudzuvine roots, 10-15 parts of angelica roots, 30-50 parts of coix seeds, 30-50 parts of licorice roots, 20-30 parts of pomegranate seeds, and 20-30 parts of cassia seeds. The manufacturing method specifically comprises: boiling licorice roots with water, soaking the rosa rugosa cv. plena with obtained licorice root water, and drying the soaked rosa rugosa cv. plena for later use; adding kudzuvine roots, angelica roots, and coix seeds into the licorice root water for decoction, and performing concentration and drying to obtain mixed powder; and finally weighing pomegranate seeds and cassia seeds according to the weight part, and mixing the pomegranate seeds and cassia seeds with dried rosa rugosa cv. plena and the mixed powder to obtain the rose flower tea. The manufactured rose flower tea has the efficacy of beautifying and nourishing the skin, removing spots, and delaying senescence after being consumed for a long period, and is suitable for people with warm and hot constitution to drink.

Description

technical field

[0001] The invention relates to scented tea, in particular to rose scented tea and a preparation method thereof. Background technique

[0002] Roses are sweet in taste and slightly warm in nature. They contain more than 300 chemical components, such as aromatic alcohols, aldehydes, fatty acids, etc. The flowers and roots of roses can be used as medicine, which has the functions of regulating qi, promoting blood circulation, and astringent. , liver qi stomach pain, breast swelling and pain embolism.

[0003] Roses are warm in nature, and people with a cold body can drink some rose tea in moderation, which can change their yin and cold constitution, but for people with a warm constitution, it will break the physiological balance in the body and cause getting angry. Contents of the invention

[0004] Aiming at the problems existing in the prior art, the present invention prepares a kind of rose tea which is also suitable for drinking by people with warm const...

Examples

Embodiment 1

[0021] A rose flower tea is composed of the following raw materials in parts by weight: 50-60 parts of double-petal red rose, 20-30 parts of kudzu root, 10-15 parts of angelica, 30-50 parts of barley, 30-50 parts of licorice, 20-20 parts of pomegranate seed 30 parts, cassia seed 20-30 parts.

[0022] A preparation method of rose tea, specifically comprising the following steps:

[0023] a. Add 30 g of licorice to 3000 g of licorice water, heat and boil for 25 minutes, filter to obtain licorice water;

[0024] b. Add 50g of double-petal red roses to the licorice water, soak for 11 minutes, filter and use the licorice water for later use, and dry the double-petal red roses in a microwave oven for 15 minutes;

[0025] c. Add 20 g of kudzu root, 11 g of angelica, and 30 g of coix seed to the above-mentioned licorice water soaked in roses for 60 minutes, then heat for 50 minutes to obtain an extract, concentrate the extract, and dry to obtain a mixed powder;

[0026] d. Weigh the...

Embodiment 2

[0028] A rose flower tea is composed of the following raw materials in parts by weight: 60g of red roses, 30g of kudzu root, 14g of angelica, 50g of barley, 50g of licorice, 30g of pomegranate seeds and 30g of cassia seeds.

[0029] A preparation method of rose tea, specifically comprising the following steps:

[0030] a. Add 4000 g of licorice water to 50 g of licorice, heat and boil for 40 minutes, filter to obtain licorice water;

[0031] b. Add 60g of double-petal red roses to the licorice water, soak for 15 minutes, filter and use the licorice water for later use, and dry the double-petal red roses in a microwave oven for 15 minutes;

[0032] c. Add 30 g of kudzu root, 14 g of angelica, and 50 g of coix seed to the above-mentioned licorice water soaked in roses for 60 minutes, then heat for 60 minutes to obtain an extract, concentrate the extract, and dry to obtain a mixed powder;

[0033] d. Weigh the pomegranate seeds and cassia seeds in parts by weight, and mix them w...

technical field

[0001] The invention relates to scented tea, in particular to rose scented tea and a preparation method thereof. Background technique

[0002] Roses are sweet in taste and slightly warm in nature. They contain more than 300 chemical components, such as aromatic alcohols, aldehydes, fatty acids, etc. The flowers and roots of roses can be used as medicine, which has the functions of regulating qi, promoting blood circulation, and astringent. , liver qi stomach pain, breast swelling and pain embolism.

[0003] Roses are warm in nature, and people with a cold body can drink some rose tea in moderation, which can change their yin and cold constitution, but for people with a warm constitution, it will break the physiological balance in the body and cause getting angry. Contents of the invention

[0004] Aiming at the problems existing in the prior art, the present invention prepares a kind of rose tea which is also suitable for drinking by people with warm const...

Examples

Embodiment 1

[0021] A rose flower tea is composed of the following raw materials in parts by weight: 50-60 parts of double-petal red rose, 20-30 parts of kudzu root, 10-15 parts of angelica, 30-50 parts of barley, 30-50 parts of licorice, 20-20 parts of pomegranate seed 30 parts, cassia seed 20-30 parts.

[0022] A preparation method of rose tea, specifically comprising the following steps:

[0023] a. Add 30 g of licorice to 3000 g of licorice water, heat and boil for 25 minutes, filter to obtain licorice water;

[0024] b. Add 50g of double-petal red roses to the licorice water, soak for 11 minutes, filter and use the licorice water for later use, and dry the double-petal red roses in a microwave oven for 15 minutes;

[0025] c. Add 20 g of kudzu root, 11 g of angelica, and 30 g of coix seed to the above-mentioned licorice water soaked in roses for 60 minutes, then heat for 50 minutes to obtain an extract, concentrate the extract, and dry to obtain a mixed powder;

[0026] d. Weigh the...

Embodiment 2

[0028] A rose flower tea is composed of the following raw materials in parts by weight: 60g of red roses, 30g of kudzu root, 14g of angelica, 50g of barley, 50g of licorice, 30g of pomegranate seeds and 30g of cassia seeds.

[0029] A preparation method of rose tea, specifically comprising the following steps:

[0030] a. Add 4000 g of licorice water to 50 g of licorice, heat and boil for 40 minutes, filter to obtain licorice water;

[0031] b. Add 60g of double-petal red roses to the licorice water, soak for 15 minutes, filter and use the licorice water for later use, and dry the double-petal red roses in a microwave oven for 15 minutes;

[0032] c. Add 30 g of kudzu root, 14 g of angelica, and 50 g of coix seed to the above-mentioned licorice water soaked in roses for 60 minutes, then heat for 60 minutes to obtain an extract, concentrate the extract, and dry to obtain a mixed powder;

[0033] d. Weigh the pomegranate seeds and cassia seeds in parts by weight, and mix them w...