Method for controlling citrus yellow shoot
A technology of citrus huanglongbing and its control method, which is applied in the field of plant pest control, can solve problems such as the inability to effectively prevent citrus huanglongbing, and achieve the effects of increasing yield, ensuring a good harvest, and preventing infestation
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Embodiment 1
[0020] A control method for citrus huanglongbing is to spray paclobutrazol pesticide when the citrus fruits form the size of mung beans in the middle and late April every year, so that the citrus trees do not grow tender shoots, so the psyllids will not bite the citrus trees during this period, and the citrus Tree cells will not be infected with viruses, and Huanglongbing will not occur. In addition, all the nutrients can be supplied to the fruit, and the yield is greatly increased;
[0021] In mid-to-late September, the peak growth period of psyllids is about to pass, and the fruits are already ripe. Spray indole acetic acid plant growth regulators to promote the growth of tender shoots, let them grow slightly in autumn, and transport nutrients to the tender shoots. There will be no fruit drop, and a bumper harvest in the coming year will be guaranteed.
[0022] According to the company's data in the past two years, using this method can reduce the occurrence of Huanglongbin...
Embodiment 2
[0024] A control method for citrus huanglongbing is to manually cut off the citrus fruits when they form the size of mung beans in the middle and late April of each year, so that the citrus trees do not grow young shoots, and they can be cut as much as the young shoots grow. If they can bite citrus trees, the citrus tree cells will not be infected with viruses, and Huanglongbing will not occur. In addition, all the nutrients can be supplied to the fruit, and the yield is greatly increased;
[0025] In mid-to-late September, the peak growth period of psyllids is about to pass, and the fruits are already ripe. Spray indole acetic acid pesticide plant growth regulator to promote the growth of tender shoots, let them grow slightly in autumn, and transport nutrients to the tender shoots. There will be no fruit drop, and a bumper harvest in the coming year will be guaranteed.
[0026] According to the company's data in the past two years, using this method can reduce the occurrence...
Embodiment 3
[0028] A control method for citrus huanglongbing is to manually cut off the citrus fruits when they form the size of mung beans in the middle and late April every year, so that the citrus trees do not grow young shoots, and cut as much as the young shoots grow, so that the psyllids will not grow during this period. By biting the citrus tree, the citrus tree cells will not be infected with the virus, and Huanglongbing will not occur. In addition, all the nutrients can be supplied to the fruit, the yield is greatly increased, and the harvest of the fruit in the coming year is guaranteed;
[0029] In mid-to-late September, the peak growth period of psyllids is about to pass, and the fruits are already ripe. Stop cutting off new shoots, let them grow slightly in autumn, and the nutrients will be transported to the shoots, so the fruit will not drop.
[0030] According to the company's data in the past two years, using this method can reduce the occurrence of Huanglongbing by 80%.
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