Chrysanthemum wind dispelling and heat clearing black rice cake and production method thereof

A production method and technology for rice cakes, applied in the fields of application, food preparation, food science, etc., can solve problems such as poor effect, harm to human health, high price, etc., and achieve the effect of reasonable and effective drug combination and improvement of physical symptoms.

Inactive Publication Date: 2016-07-20
HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many drugs or health care products on the market for dispelling wind and clearing heat, but the effect of most drugs is not very good, and most of them have more side effects , will cause harm to human health. Although health care products have certain effects, their prices are high. Therefore, it is necessary to combine Chinese herbal medicine formula with rice cakes, so that people can enjoy the delicious rice cakes and effectively improve physical symptoms. Therefore, a kind of chrysanthemum scattered wind heat-clearing black rice cake and production method thereof are badly in need of a kind of pure natural, non-toxic side effect on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A black rice cake with chrysanthemum scattered wind and clearing away heat. The raw materials in the black rice cake are 100-120 parts by weight of black glutinous rice, 30-40 parts of sticky rice, 30-40 parts of small yellow rice, 10-20 parts of orange powder, 10-15 parts of coconut powder, 8-10 parts of traditional Chinese medicine powder, 2-4 parts of spice powder, 2-4 parts of Wuhuajiang; the raw materials in the described traditional Chinese medicine powder are by weight, 25-35 parts of chrysanthemum, 10- 15 parts, 10-15 parts of Codonopsis pilosula, 8-10 parts of Yu Liren, 8-10 parts of Duhuo, 8-10 parts of Cangzhu, 6-8 parts of mallow seed, 6-8 parts of red cardamom, 5-7 parts of aurantium, 5-7 parts of hawthorn, 3-5 parts of sorbifolia, 3-5 parts of radish; raw materials in the spice powder are 7 parts by weight, 5 parts of Angelica dahurica, 4 parts of cloves, 2 parts of cardamom, 2 parts of licorice, 1 part of tsaoguo; the raw materials in the five-flower sa...

Embodiment 2

[0020] A kind of black rice cake with chrysanthemum scattered wind and clearing away heat. The raw materials in the black rice cake are 110 parts of black glutinous rice, 40 parts of sticky rice, 35 parts of small yellow rice, 15 parts of orange powder, 10 parts of coconut powder, traditional Chinese medicine 8 parts of powder, 2 parts of spice powder, and 2 parts of five flower sauce.

Embodiment 3

[0022] A kind of black rice cake with chrysanthemum scattered wind and clearing away heat. The raw materials in the traditional Chinese medicine powder are 30 parts by weight, 30 parts of chrysanthemum, 15 parts of Luo Han Guo, 15 parts of Codonopsis pilosula, 9 parts of Yu Liren, 9 parts of Duhuo, 8 parts of Atractylodes atractylodes, and mallow 7 parts of red cardamom, 6 parts of aurantium, 6 parts of hawthorn, 4 parts of sorbifolium, 3 parts of radish.

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PUM

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Abstract

The present invention discloses a chrysanthemum wind dispelling and heat clearing black rice cake and a production method thereof. The black rice cake contains the following raw materials in parts by weight: 100-120 parts of black glutinous rice, 30-40 parts of glutinous rice, 30-40 parts of panicum miliaceum, 10-20 parts of wheat starch, 10-15 parts of coconut powder, 8-10 parts of traditional Chinese medicine powder, 2-4 parts of spice powder, and 2-4 parts of five-flower sauce. The traditional Chinese medicine powder is prepared from chrysanthemums, siraitia grosvenorii, radix campanumoeae, semen pruni, radix angelicae pubescentis, rhizoma atractylodis, chingma abutilon seeds, fructus galangae, fructus aurantii immaturus, haws, xanthoceras sorbifolium, and radish seeds. The main steps of the production method are as follows: grinding, Chinese traditional medicinal powder preparing, spice powder preparing, five-flower sauce preparing, mixing, steaming, and shaping. The chrysanthemum wind dispelling and heat clearing black rice cake is prepared from purely natural raw materials. A combination of a Chinese herbal medicine formula and the rice cake is very important. The delicious rice cake is pleasant for people to eat, the physical symptoms of people can be effectively improved and the medicines are reasonably and effectively combined. The rice cake can be eaten for a long period of time and has the efficacies of dispelling wind and clearing heat, calming liver and improving eyesight, and clearing lungs and moistening intestines.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a chrysanthemum loose wind clearing heat black rice cake and a production method thereof. Background technique [0002] Rice cake, a traditional food of the Han nationality, is a steamed cake made of sticky rice or rice flour, and it is a seasonal food for the Lunar New Year. During the Spring Festival, many regions in my country pay attention to eating rice cakes. Nian gao has two colors of yellow and white, which symbolize gold and silver. Nian gao is also called "nian gao", which is a homonym with "nian nian gao", implying that people's work and life are improving year by year. Therefore, the ancients had a poem called rice cake: "The meaning of rice cake is slightly cloudy, white like silver and yellow gold. I hope that the year will be prosperous and the time will be good, and I sincerely wish for wealth." Another old Beijing traditional and time-honored brand is named "Nian ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30
Inventor 葛红东
Owner HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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