Mixed bean chili vinasse sauce

A technology of mixing bean chili sauce and bad sauce, which is applied in the field of bad sauce, can solve the problems of reducing production benefits, increasing production chain costs, resource waste, etc., achieving obvious comprehensive economic and social benefits, scientific preparation technology, and promoting market The effect of development

Inactive Publication Date: 2016-07-27
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People use various sauces as condiments in their daily food cooking and eating. Although there are a wide variety of sauces in shopping malls, they can’t find distiller’s grains, green beans, dried beans, pepper, chili, and ginger. The main ingredient is mixed with spices, edible oil, and salt as ingredients, and the refined distiller's sauce is mostly used as waste or feed, resulting in a huge resource Waste and increase the cost of the production chain and reduce production efficiency

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] First use a cleaning machine to clean green beans, dried beans, pepper, pepper, ginger, spices, etc., and use a shredder to refine them and then dry them in the sun. The main ingredients of pepper and ginger, spices, edible oil, and salt are in the ratio of 4:5:6:0.2:1:2:0.2:0.1:0.1 Weighing 40kg of distiller's grains, 50kg of green beans, 60kg of dried beans, 2kg of pepper, 10kg of pepper, 20kg of ginger, 2kg of spices, 1kg of edible oil, and 1kg of salt are optimally blended, stirred evenly with a mixer, and then filled into a special bottle with a filling machine to obtain primary raw material mixed bean chili sauce.

[0020] Then put the primary raw material mixed bean chili sauce into the high-efficiency sealed special heat sterilization equipment for heat sterilization for 1 hour, and then seal and store for natural quality improvement for 5 days. After opening, you can get mature high-grade mixed bean chili with excellent color, fragrance and flavor. Bad sauce. ...

Embodiment 2

[0023] First use a cleaning machine to clean green beans, dried beans, pepper, pepper, ginger, spices, etc., and use a shredder to refine them and then dry them in the sun. The main ingredients of pepper and ginger, spices, edible oil, and salt are in the ratio of 4.5:5.5:5.5:0.15:1.5:1.5:0.15:0.08:0.15. Weigh 45kg of distiller's grains, 55kg of green beans, 55kg of dried beans, and 1.5kg of pepper , pepper 15kg, ginger 15kg, spices 1.5kg, edible oil 0.8kg, salt 1.5kg for optimal matching, and stir evenly with a mixer, then fill it into a special bottle with a filling machine, and get the primary raw material mixed bean chili sauce .

[0024] Then put the primary raw material mixed bean chili sauce into the high-efficiency sealed special heat sterilization equipment for heat sterilization for 1.5 hours, and then seal and store for natural quality improvement for 6 days. After opening, you can get mature high-grade mixed bean pepper with excellent color, fragrance and taste. B...

Embodiment 3

[0027] First use a cleaning machine to clean green beans, dried beans, pepper, pepper, ginger, spices, etc., and use a shredder to refine them and then dry them in the sun. The main ingredients of chili, ginger, spices, edible oil, and salt are in the ratio of 5:6:5:0.1:2:1:0.1:0.06:0.2 Weighing 50kg of distiller's grains, 60kg of green beans, 50kg of dried beans, 1kg of pepper, 20kg of pepper, 10kg of ginger, 1kg of spices, 0.6kg of edible oil, and 2kg of salt are optimally blended, stirred evenly with a mixer, and then filled into a special bottle with a filling machine to obtain primary raw material mixed bean spicy sauce.

[0028] Then put the primary raw material mixed bean chili sauce into the high-efficiency sealed special heat sterilization equipment for heat sterilization for 2 hours, and then seal and store for natural quality improvement for 7 days. After opening, you can get mature high-grade mixed bean chili with excellent color, fragrance and taste. Bad sauce. B...

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PUM

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Abstract

The invention provides a mixed bean chili vinasse sauce, and relates to a preparation method of the vinasse sauce. The method includes the three technological steps: equipment allocation, raw material preparation, sterilization and upgrading. Specifically, the method consists of: firstly chopping and refining well cleaned phaseolus vulgaris, dried vigna unguiculata, pepper, chili, ginger and spices, and performing drying in the sun, then on a basis of 10, weighing the main materials vinasse, phaseolus vulgaris, dried vigna unguiculata, pepper, chili, ginger, and the accessories spices, edible oil and salt respectively in proportion to perform optimal combination, and stirring the materials evenly with a stirrer, then filling a special bottle with the mixture by a special filling machine, then putting the bottle into special heating sterilization equipment to conduct heating sterilization treatment for 1-2h, then sealing the bottle to perform natural upgrading for 5-7 days, thus obtaining the mixed bean chili vinasse sauce with excellent color, aroma and taste. Through constant operation in the way, rapid, efficient, high quality and mass production of the mixed bean chili vinasse sauce can be realized. The preparation technology of the vinasse sauce is scientific, simple and practicable, and effective, can make heavy use and consume the related main materials and accessories, also can realize fast, efficient and high quality production of the mixed bean chili vinasse sauce so as to promote the development of urban and rural relevant sauce markets and people's ever increasing living needs. And the promotion and use of the sauce can achieve particularly obvious comprehensive economic benefits and social benefits.

Description

technical field [0001] The invention relates to a bad sauce, in particular to a kind of mixed bean chili sauce. technical background [0002] People use various sauces as condiments in their daily food cooking and eating. Although there are a wide variety of sauces in shopping malls, they can’t find distiller’s grains, green beans, dried beans, pepper, chili, and ginger. The main ingredient is mixed with spices, edible oil, and salt as ingredients, and the refined distiller's sauce is mostly used as waste or feed, resulting in a huge resource Waste and increase the cost of the production chain and reduce the production efficiency. Therefore, it is necessary to invent a kind of integrated type mixed bean chili sauce that can consume a large amount of relevant main ingredients and is convenient to eat and good in taste. Contents of the invention [0003] The purpose of the present invention is to provide a mixed bean with advanced preparation technology, optimized main ing...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24
Inventor 韦战
Owner LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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