New multi-wild fruit refining beverage process

Abstract

The invention relates to a new multi-wild fruit refining beverage process, which mainly comprises: weighing washed rhodomyrtus tomentosa, washed wild grape, j washed injinguo, washed phyllanthus emblica l and washed peppermint according to a ratio of 5-6:3-2:0.3-0.1:0.2-0.1:0.1-0.2 by adopting 10 as a base rate, simultaneously pouring into a crusher, crushing and thinning to obtain a slurry, carrying out filtration juice and residue separation treatment by using a filter, respectively weighing the main ingredient filtration juice, mineral water and a preservative according to a ratio of 8-6:4-3:0.02-0.01 by adopting 100 as a base rate, uniformly stirring with a stirrer or artificially and uniformly stirring, filling into a special health bottle by using a filling machine, pouring the bottle into a heating sterilization apparatus, carrying out heating sterilization treatment for 20-30 min, carrying out sealed storage and natural quality increasing for 5-7 days, and unsealing so as to obtain the natural and delicious multi-wild fruit refining beverage.

Description

technical field [0001] The invention relates to a new beverage technology, in particular to a new multi-flavored wild fruit refined beverage technology. [0002] technical background [0003] For a long time, various fruit juice drinks have been produced with artificially planted fruits as the main raw materials, and wild fruits are rarely used to process beverages. However, in the southern hilly forests and rocky mountains, a large number of mature myrtle, wild grape, golden Wild fruits such as berries and eucalyptus are simply picked, eaten and sold at a low price, and are wasted, making these natural wild fruit beverage raw materials with great development potential and value not effectively developed and utilized for a long time. For this reason, be necessary to invent a kind of new technological formula that can utilize and consume the wild raw materials such as main ingredient myrtle, wild grape, golden golden fruit, burdock fruit and ingredient peppermint to process an...

AI Technical Summary

Problems solved by technology

[0003] For a long time, various fruit juice drinks have been produced with artificially planted fruits as the main raw materials, and wild fruits are rarely used to process beverages. However, in the southern hilly forests and rocky mountains, a large number of mature myrtle, wild grape, golden However, wild fruits such as wild fruit and eucalyptus are simply picked, eaten and sold at a low price, and are wasted, so that these natural wild fruit drink raw materials with great development potential and value cannot be effectively developed and utilized for a long time.