Food composition for regulating qi depression constitution and preparing method thereof

A technology for qi stagnation constitution and composition, which is applied in the field of food compositions for regulating qi stagnation constitution and its preparation, can solve problems such as single efficacy, and achieve the effects of easy dissolution, retention of nutritional activity, and good penetration and fusion.

Inactive Publication Date: 2016-08-03
WUHAN HUASHENG KANGYE BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It solves the single effect of the existing products for regulating Qi stagnation constitution and cannot fundamentally solve the problem of Qi stagnation constitution

Method used

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  • Food composition for regulating qi depression constitution and preparing method thereof
  • Food composition for regulating qi depression constitution and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] The food composition for regulating qi stagnation constitution of the present embodiment 1 comprises the following raw materials in parts by weight: 9 parts of soybeans, 9 parts of radish seeds, 9 parts of buckwheat, 9 parts of sorghum rice, 9 parts of dietary fiber, 3 parts of bitter gourd, Chinese yam 9 parts, 7 parts of hawthorn, 9 parts of seabuckthorn, 9 parts of bergamot, 9 parts of lily, 9 parts of Yizhi kernel, 22 parts of wheat germ, 72 parts of rice and 22 parts of maltodextrin.

[0054] The basis of weight parts of all raw materials in this embodiment 1 is the same, which can be 1 g, 10 g or 1 kg, specifically, the weight part in this embodiment 1 is 1 g.

[0055] The preparation method of the food composition for regulating Qi stagnation constitution of the present embodiment 1 comprises the following steps:

[0056] Step 1. Weigh each raw material according to the above-mentioned raw materials and their dosages in the food composition for regulating qi stag...

Embodiment 2

[0069] The food composition for regulating qi stagnation constitution of the present embodiment 2 comprises the following raw materials in parts by weight: 8 parts of soybeans, 8 parts of radish seeds, 8 parts of buckwheat, 8 parts of sorghum rice, 8 parts of dietary fiber, 2 parts of balsam pear, yam 8 parts, hawthorn 6 parts, seabuckthorn 8 parts, bergamot 8 parts, lily 8 parts, yizhiren 8 parts, wheat germ 20 parts, rice 70 parts and maltodextrin 20 parts.

[0070] The basis of the parts by weight of all raw materials in this embodiment 2 is the same, which can be 1 g, 10 g or 1 kg, specifically, the parts by weight in this embodiment 2 are 1 g.

[0071] In Example 2, the preparation method described in Example 1 was adopted to obtain a powdered food composition. When taking the food composition of Example 2 of the present invention, add water to the powdered food composition and drink it.

[0072] The food composition for regulating qi stagnation constitution of this embo...

Embodiment 3

[0074] The food composition for regulating qi stagnation constitution of the present embodiment 3 comprises the following raw materials in parts by weight: 10 parts of soybeans, 10 parts of radish seeds, 10 parts of buckwheat, 10 parts of sorghum rice, 10 parts of dietary fiber, 5 parts of balsam pear, Chinese yam 10 parts, 8 parts of hawthorn, 10 parts of seabuckthorn, 10 parts of bergamot, 10 parts of lily, 10 parts of Yizhi kernel, 25 parts of wheat germ, 75 parts of rice and 25 parts of maltodextrin.

[0075] The basis of the parts by weight of all raw materials in this embodiment 3 is the same, which can be 1 g, 10 g or 1 kg, specifically, the parts by weight in this embodiment 3 are 1 g.

[0076] In Example 3, the preparation method described in Example 1 was adopted to obtain a powdered food composition. When taking the food composition of Example 3 of the present invention, add water to the powdered food composition and make a drink.

[0077] The food composition for ...

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Abstract

The invention provides a food composition for regulating the qi depression constitution and a preparing method thereof. The food composition is prepared from soybean, radish seed, buckwheat, sorghum rice, dietary fiber, bitter gourd, rhizoma dioscoreae, hawthorn fruit, fructus hippophae, citrus chirocarpus, lily, fructus alpiniae oxyphyllae, wheat germ, rice and maltodextrin. Raw materials except maltodextrin are heated, cooked and evenly mixed to obtain paste, the paste is processed with a low-temperature spray dryer to obtain granular powder, and then maltodextrin is added to obtain the food composition. Based on the regulation mechanism of soothing liver, promoting the circulation of qi and relieving stagnation, the food composition can regulate qi without causing dryness and nourish yin without causing viscosity, and only when qi circulation is smooth, people can feel happy and depressed emotion can be eliminated. The food composition has antioxidant and calming functions, and can postpone cell senescence, improve immunity and regulate nervous centralis.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a food composition for regulating qi stagnation and constitution and a preparation method thereof. Background technique [0002] TCM physique divides people's constitution into nine categories. In addition to the relatively healthy and peaceful constitution, there are also eight types of constitution in a "sub-healthy" state, namely Yin-deficiency constitution, Yang-deficiency constitution, Qi-deficiency constitution, and phlegm-dampness constitution. , damp-heat constitution, blood-stasis constitution, Qi-stagnation constitution, special intrinsic constitution. These "sub-healthy" constitutions will not only bring troubles that seem to be diseases to people's lives, but also make some major diseases prone to occur. [0003] Qi depression physique is also known as "depressed school", which has a certain relationship with depression. There is only a bridge between qi stagnat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L11/00A23L19/00A23L33/21A23L19/10A23L7/20A23L7/10A23L29/30
CPCA23V2002/00A23V2200/302A23V2200/324A23V2200/30
Inventor 包萍萍
Owner WUHAN HUASHENG KANGYE BIOTECH CO LTD
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