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Food composition for regulating phlegm-dampness constitution and preparation method of food composition

A technology for phlegm-dampness constitution and composition, which is applied in the field of food compositions for regulating phlegm-dampness constitution and the field of preparation thereof, can solve the problems of no comprehensive regulation of viscera functions, single function, etc., and achieves retention of nutritional activity, easy dissolution, and synergistic effect. Effect

Inactive Publication Date: 2016-07-13
WUHAN HUASHENG KANGYE BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing products aimed at regulating phlegm-dampness constitution have a single function, only have the function of dehumidification, and do not have the function of comprehensively regulating the functions of viscera, which cannot fundamentally solve the problem of phlegm-dampness constitution

Method used

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  • Food composition for regulating phlegm-dampness constitution and preparation method of food composition
  • Food composition for regulating phlegm-dampness constitution and preparation method of food composition
  • Food composition for regulating phlegm-dampness constitution and preparation method of food composition

Examples

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Effect test

Embodiment 1

[0052] The food composition for regulating phlegm-dampness constitution in Example 1 includes the following raw materials in parts by weight: 9 parts of coix seed, 9 parts of yam, 9 parts of white lentils, 6 parts of red beans, 6 parts of sorghum, 6 parts of black beans, and 6 parts of peanuts. 5 parts of broad beans, 9 parts of radish seeds, 6 parts of dietary fiber, 5 parts of lotus seeds, 6 parts of seabuckthorn, 20 parts of amomum, 9 parts of wax gourd skin, 9 parts of poria cocos, 22 parts of wheat germ, 72 parts of rice and maltodextrin 22 servings.

[0053] The basis of weight parts of all raw materials in this embodiment 1 is the same, which can be 1 g, 10 g or 1 kg, specifically, the weight part in this embodiment 1 is 1 g.

[0054] The preparation method of the food composition regulating phlegm-dampness constitution of the present embodiment 1 comprises the following steps:

[0055] Step 1. Weigh each raw material according to the above-mentioned raw materials and ...

Embodiment 2

[0069] The food composition for regulating phlegm-dampness constitution of the present embodiment 2 comprises the following raw materials in parts by weight: 8 parts of Job's tears, 8 parts of Chinese yam, 8 parts of white lentils, 5 parts of red beans, 5 parts of sorghum, 5 parts of black beans, and 5 parts of peanuts. 4 parts of broad beans, 8 parts of radish seeds, 5 parts of dietary fiber, 4 parts of lotus seeds, 5 parts of seabuckthorn, 20 parts of amomum, 8 parts of wax gourd skin, 8 parts of poria cocos, 20 parts of wheat germ, 70 parts of rice and maltodextrin 20 servings.

[0070] The basis of the parts by weight of all raw materials in this embodiment 2 is the same, which can be 1 g, 10 g or 1 kg, specifically, the parts by weight in this embodiment 2 are 1 g.

[0071] In Example 2, the preparation method described in Example 1 was adopted to obtain a powdered food composition. When taking the food composition of Example 2 of the present invention, add water to the ...

Embodiment 3

[0074] The food composition for regulating phlegm-dampness constitution of the present embodiment 3 comprises the following raw materials in parts by weight: 10 parts of coix seed, 10 parts of yam, 10 parts of white lentils, 8 parts of red beans, 8 parts of sorghum, 8 parts of black beans, and 8 parts of peanuts 7 parts of broad beans, 10 parts of radish seeds, 8 parts of dietary fiber, 7 parts of lotus seeds, 8 parts of sea buckthorn, 20 parts of amomum, 10 parts of wax gourd skin, 10 parts of poria cocos, 25 parts of wheat germ, 75 parts of rice and maltodextrin 25 servings.

[0075] The basis of the parts by weight of all raw materials in this embodiment 3 is the same, which can be 1 g, 10 g or 1 kg, specifically, the parts by weight in this embodiment 3 are 1 g.

[0076] In Example 3, the preparation method described in Example 1 was adopted to obtain a powdered food composition. When taking the food composition of Example 3 of the present invention, add water to the powd...

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Abstract

The invention provides food composition for regulating phlegm-dampness constitution and a preparation method of the food composition. The food composition comprises raw materials as follows: coix seeds, Chinese yam, white hyacinth beans, red beans, broomcorn, black soybeans, peanuts, broad beans, radish seeds, dietary fiber, lotus seeds, seabuckthorn fruits, amomum fruits, Chinese wax gourd peels, Poria cocos, wheat germs, rice and maltodextrin. The preparation method comprises steps as follows: other raw materials except maltodextrin are heated, cooked and mixed uniformly, a paste is obtained and processed by a low-temperature spray drying device, granular powder is prepared, maltodextrin is added to the granular powder, and the food composition is obtained. According to the regulating mechanisms of spleen invigorating, dampness removal, phlegm and turbidity elimination, homology of medicine and food, warming and yang activating for damp evil removal, as well as combination of phlegm-dampness removal and blood circulation promotion for simultaneous removal of turbid phlegm and blood stasis, the food composition with active functions of inhibiting bacteria, reducing blood pressure, resisting cancer, enhancing digestive tract mobility, resisting epinephrine and oxidation, regulating immunity, benefiting the bile, resisting platelet aggregation and the like is obtained.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a food composition for regulating phlegm-damp constitution and a preparation method thereof. Background technique [0002] TCM physique divides human physique into nine categories. In addition to relatively healthy and peaceful physique, there are also eight types of constitution in a "sub-healthy" state, namely Yin-deficiency constitution, Yang-deficiency constitution, Qi-deficiency constitution, and phlegm-dampness constitution. , damp-heat constitution, blood-stasis constitution, Qi-stagnation constitution, special intrinsic constitution. These "sub-healthy" constitutions will not only bring troubles that seem to be diseases to people's lives, but also make some major diseases prone to occur. [0003] Phlegm-damp constitution is also called "phlegm school". Phlegm in Chinese medicine does not only refer to the "phlegm" that we can see coming out of the mouth, but phlegm ...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/326A23V2200/324A23V2200/308
Inventor 包萍萍
Owner WUHAN HUASHENG KANGYE BIOTECH CO LTD
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