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Composition for nourishing yin and nourishing blood and its preparation method

A technology of nourishing yin and nourishing blood and composition, which is applied in the fields of food science, function of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as low operability, and achieve the effect of easy absorption and retention of nutritional activity

Active Publication Date: 2018-10-19
可克达拉市海牧食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Food supplements need to take a variety of ingredients, which is low in operability for modern office workers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The composition for nourishing yin and nourishing blood comprises the following raw materials in parts by weight:

[0033] 1 part donkey-hide gelatin; 2 parts jujube; 1 part wolfberry; 3 parts yam; 3 parts black sesame; 3 parts mulberry.

[0034] The above-mentioned raw materials are prepared according to the following method:

[0035] In step S101, the raw materials are washed separately, and the washed raw materials are chopped separately except donkey-hide gelatin.

[0036] Step S102, mixing jujube, wolfberry, yam, black sesame, and mulberry together to form a mixture, and then putting it into water, the weight portion of the mixture and water is 1:2; then putting it into an ultrasonic extractor to extract the effective Components, the extraction time is 2 hours, and the base liquid is obtained;

[0037] Step S103, putting donkey-hide gelatin into the base solution in step S102 and soaking at room temperature for 2-3 hours, so that the donkey-hide gelatin is comple...

Embodiment 2

[0047] The composition for nourishing yin and nourishing blood comprises the following raw materials in parts by weight:

[0048] 1 part donkey-hide gelatin; 3 parts jujube; 2 parts wolfberry; 4 parts yam; 4 parts black sesame; 4 parts mulberry. The preparation method of this embodiment is the same as that of embodiment 1, and its improvement effect is the same as that of embodiment 1.

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PUM

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Abstract

The invention discloses a Yin-replenishing and blood-nourishing compound. The Yin-replenishing and blood-nourishing compound comprises the following raw materials in parts by weight: 1-3 parts of donkey-hid gelatin, 2-4 parts of Chinese date fruits, 1-3 parts of Chinese wolfberry fruits, 3-5 parts of Chinese yams, 3-5 parts of black sesames and 3-5 parts of mulberry fruits. The invention further provides a preparation method of the compound. The preparation method comprises the following steps: extracting the active ingredients by ultrasonic wave, brewing and so on. The compound disclosed by the invention contains various vitamins, microelements, proteins and fat and has the effects of supplementing the Qi, replenishing the Yin, moistening the dryness, keeping the intestines and the stomach clear, activating the blood circulation, moistening the skin, delaying senescence and nourishing the hair. According to the preparation method disclosed by the invention, the honeysuckle-flower liquid is used as the heating solution in the brewing process, so that the mixture is penetrated by the active ingredients of the honeysuckle-flower liquid and the excessive-warm ingredients in the mixture are neutralized by the active ingredients of the honeysuckle-flower liquid while the raw materials of relatively hard texture are softened; thus, the Yin-replenishing and blood-nourishing compound can be easily absorbed by the human body.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a composition for nourishing yin and nourishing blood and a preparation method thereof. Background technique [0002] Blood is the essence of life. For women, blood affects the skin, hair, and facial features, and is also the foundation of beauty. Blood deficiency is a common disease in women. When blood stasis occurs somewhere in the body and the veins are blocked, it will cause new blood formation disorders or local blood supply insufficiency; chronic consumption. If you think too much, the degree of blood loss will increase accordingly, and there will be a gap between blood supply and consumption. The more you consume, the larger the gap will eventually lead to blood deficiency and poor gastrointestinal function. People with poor gastrointestinal function and long-term diarrhea habits often have nutritional deficiencies, which lead to insufficient blood production. The exist...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L5/10
CPCA23V2002/00A23V2200/302A23V2200/318A23V2200/32A23V2200/30A23V2250/204A23V2250/21A23V2300/14A23V2300/24A23V2300/48
Inventor 褚成炎周文军褚珊李帝身
Owner 可克达拉市海牧食品科技有限公司
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