Composite preparation for preventing fatigue and refreshing brain and preparation process thereof

A compound preparation, anti-fatigue technology, applied in the direction of the delivery of medical preparations containing active ingredients, antidote, pills, etc. The effect of energy metabolism and sharp response

Inactive Publication Date: 2016-08-03
姜国辉 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, judging from the second paragraph of the description of the invention, these kinds of raw materials only provide nutrients for the human body to fight fatigue and excite the nerves, and fail to improve the conditions of the human body itself.
At the same time, coffee, tea, peppermint oil and menthol are irritating, and long-term consumption will cause a burden on the stomach, especially when the stomach itself is uncomfortable. Taking this food will cause obvious stomach discomfort

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] An anti-fatigue and refreshing compound preparation comprises the following components in parts by weight: 2 parts of caffeine; 5 parts of ginseng extract; 4 parts of peppermint extract; 10 parts of fucoidan; 5 parts of soybean polypeptide; Hericium erinaceus Extract 3 parts. Specifically, peppermint extracts are peppermint oil and menthol. The molecular weight of fucoidan is 800. The molecular weight of soybean polypeptide is 500.

[0031] Among them, the extraction process of coffee is as follows: roast and crush the coffee beans at 250°C to obtain cooked coffee powder; add 10g of coffee powder to the container, add 40ml of 95% ethanol solution to soak for 1 hour; microwave for 5 minutes; Pour the supernatant in the container into an evaporating dish filled with quicklime, heat it, and keep stirring until it becomes powdery. Cover the evaporating dish with a piece of filter paper with small holes on it, and then buckle a funnel plugged with cotton on the top of the ...

Embodiment 2

[0042] An anti-fatigue and refreshing compound preparation, which comprises the following ingredients in parts by weight: 4 parts of caffeine; 7 parts of ginseng extract; 6 parts of mint extract; 20 parts of fucoidan; 10 parts of soybean polypeptide; Hericium erinaceus Extract 5 parts. Specifically, peppermint extracts are peppermint oil and menthol. The molecular weight of fucoidan is 1000. The molecular weight of soybean polypeptide is 1000.

[0043] Among them, the coffee because of its extraction process is as follows: coffee beans are roasted and crushed at 250°C to obtain cooked coffee powder; 20g of coffee powder is added to a container, and 100ml of 95% ethanol solution is added to soak for 2 hours; Microwave heating for 10 minutes; Pour the supernatant in the container into an evaporating dish filled with quicklime, heat it, and keep stirring until it becomes powdery. Cover the evaporating dish with a piece of filter paper with small holes on it, and then buckle a f...

Embodiment 3

[0054] An anti-fatigue and refreshing compound preparation, which comprises the following components in parts by weight: 3 parts of caffeine; 6 parts of ginseng extract; 5 parts of peppermint extract; 15 parts of fucoidan; 7 parts of soybean polypeptide; Hericium erinaceus Extract 4 parts. Specifically, peppermint extracts are peppermint oil and menthol. The molecular weight of fucoidan is 900. The molecular weight of soybean polypeptide is 700.

[0055] Among them, the extraction process of coffee is as follows: roast and crush coffee beans at 250°C to obtain cooked coffee powder; add 15g of coffee powder to a container, add 70ml of 95% ethanol solution to soak for 1.5 hours; microwave for 7 minutes; Pour the supernatant in the container into an evaporating dish filled with quicklime, heat it, and keep stirring until it becomes powdery. Cover the evaporating dish with a piece of filter paper with small holes on it, and then buckle a funnel plugged with cotton on the top of ...

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PUM

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Abstract

The invention relates to the field of health products, particularly to a composite preparation for preventing fatigue and refreshing the brain and a preparation process thereof. The composite preparation for preventing fatigue and refreshing the brain is prepared from the following components in parts by weight: 2 to 4 parts of caffeine, 5 to 7 parts of a ginseng extract, 4 to 6 parts of a mint extract, 10 to 20 parts of fucoidin, 5 to 10 parts of soybean peptides and 3 to 5 parts of a hericium erinaceus extract. The invention further provides the preparation process of the composite preparation for preventing fatigue and refreshing the brain. An experiment on a human body shows that the medicine disclosed by the invention can enable people to gather strength quickly, thus eliminating the feeling of fatigue, and people can be full of spirit and energy; the medicine can make a long response for a long time.

Description

technical field [0001] The invention relates to the field of health care products, in particular to an anti-fatigue and refreshing compound preparation and a preparation process thereof. Background technique [0002] With the acceleration of the pace of life, the increase of mental work, and the increase of social pressure, people often feel tired. Especially for some long-term high-intensity work, coffee or strong tea is often needed to refresh oneself, and boys may even choose to smoke. First of all, smoking is harmful to health and has poor universality. As people pay more and more attention to their health, the number of smokers gradually decreases; second, drinking strong tea or coffee has poor refreshing effect and has no anti-fatigue effect, and drinking Inconvenience, if excessive drinking also can cause certain harm to human body. At present, there are some functional drinks, similar to Red Bull or Le Tiger, whose main ingredients are vitamin PP, vitamin B6, vitam...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K38/01A61K9/20A61P39/00A23L33/105A23L33/125A23L33/185A23P10/28A61K36/534A61K31/522A61K31/715A61K36/06A61K36/258
CPCA61K31/522A23V2002/00A61K9/2004A61K31/715A61K36/06A61K36/258A61K36/48A61K36/534A61K38/011A61K2236/331A61K2236/39A61K2300/00A23V2200/30
Inventor 姜国辉邵国平张永利
Owner 姜国辉
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