Laying ducks feed and preparation method thereof

A technology of laying duck feed and raw materials, applied in animal feed, animal feed, applications, etc., can solve the problems of high feed cost, reduced nutritional value, and increased human injury, and achieve the goals of improving the growth of laying ducks, promoting absorption, and reducing disease infection Effect

Inactive Publication Date: 2016-08-24
ZUNYI DASONGLIN POULTRY IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the number of laying ducks in my country is constantly increasing, and people are more and more concerned about the egg production rate and safety factors of laying ducks. Most of the laying duck feeds in the prior art contain pigments, which not only reduce the nutritional value, but also affect the quality of food. The injury of human body is also increasing day by day, and the feed cost is high, so it is urgent to provide a kind of both nutritious and safe laying duck feed and preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 45 parts of corn, 18 parts of wheat bran, 19 parts of soybean meal, 13 parts of corn gluten meal, 12 parts of passion fruit, 11 parts of artemisia, 12 parts of pumpkin flower, 5 parts of water candle, 5 parts of charcoal, 3 parts of nutella , 3 parts of red root grass, 5 parts of fried barley, 8 parts of rapeseed oil.

[0019] Preparation:

[0020] (1) Ingredients: take corn, wheat bran, soybean meal, and corn gluten powder by weighing the parts by weight of the raw materials and mix them evenly after being pulverized;

[0021] (2) Raw material processing: take passion fruit, artemisia annua, pumpkin flower, water candle, charcoal, succulents, red root grass and fried barley by weight parts of the raw materials and mix them, then add 2% aged vinegar and soak in vinegar for 40 -50min, take out and dry;

[0022] (3) Finished product: add the dried raw materials in step (2) to the ingredients in step (1) and mix them, then add rapeseed oil in parts by weight to granulate...

Embodiment 2

[0024] 51 parts of corn, 24 parts of wheat bran, 25 parts of soybean meal, 19 parts of corn gluten meal, 18 parts of passion fruit, 17 parts of artemisia, 18 parts of pumpkin flower, 11 parts of water candle, 11 parts of charcoal, 9 parts of saffron , 9 parts of red root grass, 11 parts of fried barley, 14 parts of rapeseed oil.

[0025] Preparation:

[0026] (1) Ingredients: take corn, wheat bran, soybean meal, and corn gluten powder by weighing the parts by weight of the raw materials and mix them evenly after being pulverized;

[0027] (2) Raw material processing: take passion fruit, artemisia annua, pumpkin flower, water candle, charcoal, succulents, red root grass and fried barley by weight parts of the raw materials and mix them, then add 2% aged vinegar and soak in vinegar for 40 -50min, take out and dry;

[0028] (3) Finished product: add the dried raw materials in step (2) to the ingredients in step (1) and mix them, then add rapeseed oil in parts by weight to granu...

Embodiment 3

[0030] 47 parts of corn, 20 parts of wheat bran, 21 parts of soybean meal, 15 parts of corn gluten meal, 14 parts of passion fruit, 13 parts of artemisia, 14 parts of pumpkin flower, 7 parts of water candle, 7 parts of charcoal, 5 parts of nutella , 5 parts of red root grass, 7 parts of fried barley, 10 parts of rapeseed oil.

[0031] Preparation:

[0032] (1) Ingredients: take corn, wheat bran, soybean meal, and corn gluten powder by weighing the parts by weight of the raw materials and mix them evenly after being pulverized;

[0033] (2) Raw material processing: take passion fruit, artemisia annua, pumpkin flower, water candle, charcoal, succulents, red root grass and fried barley by weight parts of the raw materials and mix them, then add 2% aged vinegar and soak in vinegar for 40 -50min, take out and dry;

[0034] (3) Finished product: add the dried raw materials in step (2) to the ingredients in step (1) and mix them, then add rapeseed oil in parts by weight to granulat...

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PUM

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Abstract

The invention discloses a laying ducks feed and a preparation method thereof. The laying ducks feed comprises the following components: 45-51 parts of corns, 18-24 parts of wheat bran, 19-25 parts of soybean meal, 13-19 parts of corn protein powder, 12-18 parts of passionflower, 11-17 parts of fragrant artemisia, 12-18 parts of pumpkin flower, 5-11 parts of typha latifolia, 5-11 parts of charcoal, 3-9 parts of elaeagnus pungens, 3-9 parts of lysimachia fortunei maxim, 5-11 parts of fried barley, and 8-14 parts of rapeseed oil. The preparation method comprises the following steps: preparing the materials, and processing the materials, so as to obtain the product. The raw materials do not contain any pigments, are rich in nutritional ingredients, can play the roles of promoting the growth of laying ducks, reduce the disease infection of the laying ducks, and increase the egg laying capacity of the laying ducks together while each component functions the respective efficiency.

Description

technical field [0001] The invention relates to the technical field of animal feeding, in particular to a laying duck feed and a preparation method thereof. Background technique [0002] The nutritional value of duck eggs is equivalent to that of eggs, and the taste of duck eggs is better than that of eggs. It is suitable for all kinds of people. In China, the demand for duck eggs is very large. Duck eggs are often processed into preserved eggs and duck eggs. With the popularization of scientific knowledge and the pursuit of health and environmental protection, people's requirements for healthy food are getting higher and higher. Because the diet and living habits of ducks are different from those of chickens and poultry, simple feed for laying hens cannot be used in raising laying ducks. How to make laying ducks have high egg production without adding some harmful hormones to the human body is a major problem at present. [0003] At present, the number of laying ducks in ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/10A23K1/16
Inventor 刘运琴
Owner ZUNYI DASONGLIN POULTRY IND CO LTD
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