Complete equipment for smoke-free energy-saving automatic rotary moving and rotary opening/closing barbecue

Abstract

The invention discloses complete equipment for smoke-free energy-saving automatic rotary moving and rotary opening / closing barbecue. The complete equipment consists of an automatic rotary moving and rotary opening / closing barbecue machine comprising a motor, a turntable, a series former, a support rod, a plate conveyor, a roller, a compression bar, a gear rack, a chain, an eccentric rotary seat and the like. The skewers and cubes are barbecued completely in a full-automatic smoke-free and energy-saving mode, for example, the fat and thin delicious minced skewers and various seafood grain skewers; the skewers are consistent in tenderness and uniform in taste in large- and medium-batch production; point-and-shoot operation is adopted; and the yield reaches 100%. The complete equipment can be combined or separated, is easy to disassemble / assemble, maintain and clean, realizes multiple purposes, promises low energy consumption, requires low investment cost and is suitable for restaurants, food factories and snack stores.

Description

Technical field: [0001] The invention relates to the manufacturing industry related to food manufacturing equipment. Background technique: [0002] At present, smokeless charcoal or anthracite or gas or electric heating are mostly used for barbecue. The main reason for the smoke is that the oil dripping from the grilled food falls on the heat core of the furnace. The current automatic rotary ovens are all rotating in situ. If the heater is placed non-vertically, this problem cannot be solved at all, and it is necessary to use both hands, feet, eyes and brains when placing and removing the skewers, and the order of placement must be kept in mind; although the current vertical furnace core can partially solve the smoke-free problem, it can only It may be a small desktop type. When the oven is large, it is not only labor-intensive to place and remove the skewers during operation, but also wastes fuel. The most fatal flaw is that the skewers will be heated unevenly, making it di...

AI Technical Summary

Problems solved by technology

[0002] At present, smokeless charcoal or anthracite or gas or electric heating are mostly used for barbecue. The main reason for the smoke is that the oil dripping from the grilled food falls on the heat core of the furnace. The current automatic rotary ovens are all rotating in situ. If the heater is placed non-vertically, this problem cannot be solved at all, and it is necessary to use both hands, feet, eyes and brains when placing and removing the skewers, and the order of placement must be kept in mind; although the current vertical furnace core can partially solve the smoke-free problem, it can only It may be a small desktop type. When the oven is large, it is not only labor-intensive to place and remove the skewers during operation, but also wastes fuel. The most fatal flaw is that the skewers will be heated unevenly, making it difficult for the operator to control the skewers. The degree of ripeness, and the grilled skewers are old and tender, and the taste is uneven

At present, the production of meat patties and jerky is completely manual, and the labor intensity is very high; forming irregular spherical minced meat, forming and automatically taking out the dumpling-shaped minced meat with conical corners and curved sides is also a problem that cannot be solved so far.

At present, skewered meat is grilled on skewers. If the shape of the meat is different, the heating will be uneven, and the spicing will be uneven and wasteful. It is impossible to roast the most delicious pork belly. Squeeze the fat and lean meat and put it on the stick. solve puzzles

The fried dumplings that are popular in Shanghai and Fujian and the famous Taiwanese snack Zhou’s Shrimp Rolls are all kinds of lumpy and granular ingredients that are fried in various batters. They are crispy on the outside and tender on the inside but too greasy. Currently, no one can produce baked batters. (the paste mentioned is seafood paste such as squid paste, shrimp and crab meat paste, fruit paste paste, custard rice paste curry paste) and there is no baking and molding equipment, and there is no automatic disposable It is a high-speed all-in-one machine that bakes paste and stabs into skewers

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