Method for accelerating germination of asparagus lettuce seeds

Abstract

The invention provides a method for accelerating germination of asparagus lettuce seeds. The method comprises the following steps of selecting seeds, soaking the selected seeds in a seed soaking agent, soaking the soaked seeds in a microwave nutrient solution, performing changed-temperature seed storage through a refrigerator, mixing processed seeds with rare earth, and finally performing germination acceleration. After germination acceleration by the germination accelerating method disclosed by the invention, the asparagus lettuce seeds are planted, the asparagus lettuce grows well, plants are vigorous, the photosynthesis is strengthened, the grown asparagus lettuce is smooth in peel, fruit flesh is compact, the hardness is large, strips are direct, deformity does not exist, the thickness is uniform, the chroma is bright, the fragrance is rich, and the resistance to diseases and insect pests is high.

Description

technical field [0001] The invention relates to the field of vegetable cultivation, in particular to a method for accelerating germination of lettuce seeds. Background technique [0002] Many vegetable seeds need to germinate. Generally, the seeds that need to be germinated can be divided into two categories: one is that the seeds of fruit and vegetable vegetables germinate slowly and need to be germinated, such as tomatoes, peppers, eggplants, and cucumbers; the other is that the summer temperature is high, resulting in Vegetable seeds have a low germination rate, so they also need to be stimulated, such as lettuce, spinach, lettuce, and garlic. Different vegetables have different germination methods. There are hanging well method, refrigeration method, sand mixing method and so on. Different germination methods correspond to different vegetable seeds. Generally, before germination, seeds must be selected, sterilized, and soaked, and finally germination is performed. Co...

AI Technical Summary

Problems solved by technology

But none of the existing germination methods can improve the nutritional content of vegetables and further improve the quality of vegetables.