A kind of device and method for extracting fresh bamboo leek

A technology of fresh bamboo leaching and bamboo, applied in juice extraction, food extraction, food science and other directions, can solve the problems of bamboo pressure failure, slow juice output, low juice output rate, etc., and achieves low temperature, high efficiency and high juice output rate. Effect

Active Publication Date: 2018-04-03
丘琳 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since the bamboo leek is directly extracted by pressing or negative pressure directly on the upper or lower opening of the bamboo, only the top section is pressurized during pressurization, and the bamboo leek inside the bamboo can only be pressed out. When pressing, the air in the gaps of the bamboo fiber itself will overflow, causing the bamboo to fail to pressurize, resulting in the problem of low juice yield, and the juice is slow

Method used

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  • A kind of device and method for extracting fresh bamboo leek

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Embodiment Construction

[0017] The present invention will be further described below in conjunction with specific embodiments. The exemplary embodiments and descriptions of the present invention are used to explain the present invention, but not as a limitation to the present invention.

[0018] Such as figure 1 As shown, a device for extracting fresh bamboo lek in this embodiment includes a sleeve 2 with one end open outside the bamboo 1, and the open end of the sleeve 2 is fixed to one of the lower parts of the bamboo 1 through a sealing sleeve 7. Outside the bamboo joints, the bamboo wall above each bamboo joint of the bamboo 1 in the sleeve 2 is provided with a hole 16, and the top of the sleeve 2 is provided with an air inlet 3, and the air inlet 3 is connected to the air through the first pipe 5. Compressor 4, the first pipeline 5 is provided with a first valve 6; the bottom of the sleeve 2 is provided with an air outlet 8, and the air outlet 8 is connected to the top of the collection bucket 1...

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Abstract

The invention discloses a device for extracting fresh bamboo juice and a method thereof. The device comprises a sleeve, wherein the opening end of the sleeve is fixed to the outer side of one of bamboo joints at the lower part of bamboo by virtue of a sealing fixing sleeve, a hole is formed in the bamboo wall at the upper part of each bamboo joint of the part, located in the sleeve, of the bamboo, the top of the sleeve is provided with an air inlet, and the air inlet is connected with an air compressor through a first pipeline; the bottom of the sleeve is provided with an air outlet, the air outlet is connected to the upper part of a collecting barrel for containing fresh bamboo juice through a second pipeline, and the upper part of the collecting barrel is connected to a vacuum pump through a third pipeline. By performing stage-by-stage pressurization on the inside of the sleeve, air entering the sleeve can enter of the bamboo, and pressurization is continuously applied, so that the internal part and the external part of the bamboo can be pressed jointly, consequently, the fresh bamboo juice of every bamboo joint of the bamboo is squeezed from the bamboo walls and the interior of the bamboo simultaneously to enter the sleeve, and finally, the fresh bamboo juice is extracted through negative pressure, so that the juice yield is high, and the efficiency is high; and the obtained fresh bamboo juice is stored underground, and the temperature is low, so that fresh taste and quality of the fresh bamboo juice are easy to preserve.

Description

technical field [0001] The invention relates to the technical field of natural plant juice extraction, in particular to a device and method for extracting fresh bamboo juice. Background technique [0002] Along with the process of modern life, people are no longer satisfied with being able to eat and drink enough, sweet and delicious beverages, but require to enjoy healthy, natural, green, and healthy beverages that are beneficial to the human body. Therefore, bamboo juice beverages have aroused great interest among people. Big attention. The so-called bamboo juice drink is generally extracted from bamboo after fresh bamboo juice, and then refined by beverage processing, it is a pure natural drink. Li Shizhen, a great Chinese medicine expert in ancient my country, was the first to study bamboo juice. It has been recorded in "Compendium of Materia Medica" that bamboo juice has the effects of calming, antipyretic, promoting body fluid, antitussive, and hemostasis. Li Shizhen...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23N1/00A23L2/00
CPCA23L2/00A23N1/00A23V2002/00A23V2300/14
Inventor 杨进成
Owner 丘琳
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