Electric oven for roasting beefsteaks
A technology of electric oven and roasted beef, which is applied in the field of electric oven, can solve the problems of not being able to roast and keep the juice at the same time, and achieve the effect of proper firepower configuration
Inactive Publication Date: 2016-11-16
李文庆
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Problems solved by technology
However, there are still problems that the side of the food cannot be grilled and the juice cannot be preserved at the same time, that is, to achieve the effect of crispy on the outside and tender on the inside
Method used
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Embodiment Construction
[0022] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the accompanying drawings are exemplary, and are only used to explain the technical solution of the present invention, and should not be construed as limiting the present invention.
[0023] In the description of the present invention, the orientation or positional relationship indicated by the terms "inner", "outer", "longitudinal", "transverse", "upper", "lower", "top", "bottom" etc. are based on the drawings The orientations or positional relationships shown are only for the convenience of describing the invention and do not require the invention to be constructed and operated in a specific orientation, and thus should not be construed as limiting the invention. ...
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The invention belongs to the field of kitchen devices, and provides an electric oven for roasting beefsteaks. The electric oven comprises a shell box body, a box door connected through a rotating shaft, an upper fire device, a middle fire device and a lower fire device, wherein the upper fire device, the middle fire device and the lower fire device are arranged in the box body, and a rotating frame and a drawer disc are further arranged in the box body. The electric oven is characterized in that the box body comprises a shell and an inner container, and the top face of the inner container is a wave-type curved face; the upper fire device is arranged close to the top face of the inner container; the lower fired device is arranged close to the bottom of the box body, and the middle fire device is arranged close to the back wall of the inner container and arranged at the middle position relative to the upper fire device and the lower fire device. As the structure construction is combined, the aims that energy is saved, and roasting is facilitated are achieved, and the good effects that the outside of the roasted food is crisp, the inside of the roasted food is tender, and the roasted food is juicy are achieved.
Description
technical field [0001] The invention provides an electric oven, in particular to an electric oven for grilling steaks. Background technique [0002] The electric oven in the prior art includes a quartz tube covered with an electric heating wire. In order to increase heat energy, a reflection cover is generally installed on the quartz tube to increase the irradiation heat of the baked food through the reflection cover. However, the method of increasing heat energy through quartz tubes and reflectors needs to be realized by adjusting the power of the heating wire. However, there are still problems that the sides of the food cannot be baked and the juice cannot be preserved at the same time, that is, the mouthfeel effect of being crisp on the outside and tender on the inside is achieved. Contents of the invention [0003] In order to solve the above technical problems, the main purpose of the present invention is to provide an electric oven for roasting steak. [0004] In o...
Claims
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Login to View More IPC IPC(8): A47J37/06A47J37/04
CPCA47J37/046A47J37/0635
Inventor 李文庆
Owner 李文庆