Multivitamin fruit juice drink

Abstract

The invention discloses a multivitamin fruit juice drink. The drink is prepared from an optional fresh cerasus humilis fruit and at least one of optional fresh citrus fruits or at least one of fresh pomaceous fruits or at least one of fresh berry fruits and optional honey and optional water. According to the multivitamin fruit juice drink provided by the invention, selected cerasus humilis has the characteristic of resisting oxidation; meanwhile, the fruit color is bright, and excellent color and luster can be guaranteed under the condition of not adding any pigment; the drink ensures that multiple vitamins and nutritional ingredients of the cerasus humilis and other fruits are prevented from being damaged, and has better health-care effects of resisting cancer, resisting radiation, supplementing calcium, resisting anaemia, maintaining beauty, enhancing memory, improving intelligence and the like.

Description

technical field [0001] The invention relates to the technical field of fruit juice drinks, in particular to a multi-dimensional fruit juice drink with good antiseptic performance without adding pigments. Background technique [0002] In recent years, compound fruit juice drinks and fruit and vegetable juice drinks have developed rapidly. Commonly available in the market are compound fruit drinks of tropical fruit juices such as pineapple juice or orange juice and different vegetable juices. At the same time, functional fruit juice drinks such as flower drinks, iodine-rich fruit drinks, high-fiber drinks, and other health-care new material drinks have developed well as new nutritional concepts. Juice milk that organically combines fruit and vegetable juices with milk has already been used in dairy drinks and fruit and vegetable beverages in my country. Juice beverage market shows a huge consumer demand. However, in the prior art fruit juice manufacturers, in order to make the...

AI Technical Summary

Problems solved by technology

However, the fruit juice manufacturers in the prior art, in order to make the fruit juice made bright in color, often add chemical pigments, because the chemical pigments have certain harmful substances to the human body, so the fruit juices added with chemical pigments are more or less harmful to the human body. The human body will cause certain harm, which does not meet people's requirements for a healthy diet