Sow feed and preparation method thereof

A technology for sow feed and breeding sows, applied in animal feed, animal feed, applications, etc., can solve the problems of unobvious symptoms of recessive mastitis, decreased lactation ability of sows, and affecting the growth and development of piglets, so as to improve the taste and nutritional value, low cost, rich and mellow aroma effect

Inactive Publication Date: 2016-12-07
GUIZHOU KANGZHENG ANIMAL HUSBANDRY TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The symptoms of recessive mastitis are not obvious, and it is difficult to find out in veterinary clinics, but it is common. If it is not treated in time or improperly treated, it often leads to the decline or loss of lactation ability of sows, which seriously affects the growth and development of piglets. Cause greater economic losses and bring great harm to the pig industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of feed for sows, the raw material components by weight are 10kg of Chinese medicine mixture, 50kg of corn, 11kg of fish meal, 5kg of soybean, 5kg of bone meal, and 30kg of grass fermented product; wherein the Chinese medicine mixture is Panax notoginseng, seaweed, musk in any mass ratio and licorice Mixed mixture, wherein the dosage of licorice is 1 / 2 of the dosage of seaweed.

[0027] The preparation method of the grass fermented product is to mix the grass and corn flour evenly according to the mass ratio of 1:1, add salt accounting for 1% of the mass of the grass, adjust the water mass content to 40%, and sprinkle it into the Distiller's koji with 11% corn flour mass is piled up in an environment with a temperature of 40°C, and after being processed for 5 days, it is pulverized and dried.

[0028] The drying is drying until the moisture content is 4%.

[0029] The preparation method is to uniformly mix the traditional Chinese medicine mixture, corn, soybean,...

Embodiment 2

[0031] A feed for sows, the raw material components are 20kg of Chinese medicine mixture, 70kg of corn, 17kg of fish meal, 15kg of soybean, 17kg of bone meal, and 60kg of grass fermented product; wherein the Chinese medicine mixture is the equal mass ratio of Panax notoginseng, seaweed, musk and licorice Mixed mixture, wherein the amount of licorice is one-third of the amount of seaweed.

[0032] The preparation method of the grass fermented product is to mix the grass and corn flour evenly according to the mass ratio of 1:1, add salt accounting for 3% of the mass of the grass, adjust the water mass content to 60%, and sprinkle it into the Distiller's koji with 17% corn flour mass is stacked in an environment with a temperature of 60° C., processed for 10 days, crushed and dried.

[0033] The drying is drying until the moisture content is 8%.

[0034] The preparation method is to uniformly mix the traditional Chinese medicine mixture, corn, soybean, fish meal, bone meal and g...

Embodiment 3

[0036] A feed for sows, the raw material components are 15kg of traditional Chinese medicine mixture, 60kg of corn, 15kg of fish meal, 10kg of soybean, 13kg of bone meal and 40kg of fermented grass.

[0037] In the traditional Chinese medicine mixture, when the raw materials are mixed, Panax notoginseng, seaweed and musk are mixed in an equal mass ratio, and the dosage of licorice is 1 / 7 of the dosage of seaweed.

[0038] The preparation method of the grass fermented product is to mix the grass and corn flour evenly according to the mass ratio of 1:1, then add 2% of the grass mass salt to it, adjust the water mass content to 50%, sprinkle it into the Distiller's koji with 15% corn flour mass is formed by stacking it in an environment with a temperature of 50° C., processing it for 8 days, crushing it and drying it.

[0039] The drying is drying until the moisture content is 6%.

[0040] The preparation method is to uniformly mix the traditional Chinese medicine mixture, corn,...

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PUM

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Abstract

The invention relates to the technical field of rice wine production, and especially relates to a sow feed and a preparation method thereof. The preparation method of the sow feed comprises the following steps: mixing pseudo-ginseng, musk, seaweeds and liquorice roots so as to prepare a traditional Chinese medicine mixture; and then, mixing the traditional Chinese medicine mixture with corns, soybeans, fishmeal, bone powder and fermented grass, so that the sow feed is prepared. The prepared sow feed has the health-care functions of clearing away heat, detoxifying, diminishing inflammation and easing pain; moreover, the sow feed also has the refreshing fragrance of the grass and a mellow aroma, so that the taste and the nutritive values of the sow feed are improved. The sow feed has enhanced health-care functions to the sows, and is capable of reducing the incidence of mastitis in sows; moreover, the sow feed is also capable of alleviating breast redness, swelling, fever and pain of the sows with the mastitis.

Description

technical field [0001] The invention relates to the technical field of rice wine production, in particular to sow feed and a preparation method thereof. Background technique [0002] At present, almost all sow feeds in the pig industry can meet the nutritional needs of sows at the corresponding stage, but problems such as insufficient milk, postpartum diseases, and mastitis still commonly exist, directly affecting the growth and survival rate of suckling piglets. In order to solve these problems, people usually add antibiotics to the feed, which not only produces drug-resistant strains, but also disturbs the beneficial flora in the sow, causing a series of digestive system diseases in the sow, and some antibiotics also enter through the milk. In the piglets, the beneficial flora in the piglets will be out of balance, and the probability of piglet yellow and white scours will increase, which will seriously affect the growth and development of piglets. In order to increase th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/30A23K10/26A23K10/22A23K10/12
Inventor 谢兴贵黄林黄黎晖胡先亮
Owner GUIZHOU KANGZHENG ANIMAL HUSBANDRY TECH
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