Probiotics capable of improving microecological balance of upper respiratory tracts and preparation method thereof
A technology of probiotic preparations and ecological balance, which is applied to respiratory diseases, medical preparations containing active ingredients, and pharmaceutical formulas to achieve the effects of stabilizing microbial populations, preventing upper respiratory tract infections, and being easy to use
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Embodiment 1
[0033] A probiotic preparation for improving the micro-ecological balance of the upper respiratory tract, which is composed of Streptococcus Group A bacteria powder, Tricinococcus bacteria powder, Bifidobacterium infantis and Lactobacillus acidophilus. The percentage by weight is 30%; The number of viable bacteria in the probiotic preparation is 10 10 .
Embodiment 2
[0035] A probiotic preparation for improving the micro-ecological balance of the upper respiratory tract, consisting of Group A Streptococcus bacteria powder, Quercinia bacteria powder, Bifidobacterium longum, Bifidobacterium infantis and Lactobacillus acidophilus, the Group A Streptococcus bacteria Powder accounts for 60% by weight of the probiotic preparation; the number of viable bacteria in the probiotic preparation is 10 15 .
Embodiment 3
[0037] A probiotic preparation for improving the micro-ecological balance of the upper respiratory tract, which is composed of Streptococcus Group A bacteria powder, Tricinococcus bacteria powder, Bifidobacterium breve and Lactobacillus acidophilus. The percentage by weight is 50%; The number of viable bacteria in the probiotic preparation is 10 12 .
[0038] The preparation method of the probiotic preparation in the present embodiment is as follows:
[0039] A. Preparation of Streptococcus A bacteria powder
[0040] After adding whey protein and fructooligosaccharides to the liquid medium, autoclave at 121°C for 20 minutes, cool to 37°C, inoculate group A Streptococcus, and culture continuously at 37°C until the bacterial content reaches 1×10 5 After / ml, centrifuge with a low-temperature high-speed centrifuge to obtain wet thalline;
[0041] Suspend the wet bacteria in skimmed milk powder with a pH of 4.8 and a mass concentration of 20%, mix well and then freeze-dry to ob...
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