Probiotics capable of improving microecological balance of upper respiratory tracts and preparation method thereof
A technology of probiotic preparations and ecological balance, which is applied to respiratory diseases, medical preparations containing active ingredients, and pharmaceutical formulas to achieve the effects of stabilizing microbial populations, preventing upper respiratory tract infections, and being easy to use
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[0032] Example 1
[0033] A probiotic preparation for improving the microecological balance of the upper respiratory tract, which is composed of streptococcus A bacteria powder, Tetrasars bacteria powder, Bifidobacterium infantis and Lactobacillus acidophilus, and the streptococcus type A bacteria powder accounts for the probiotic bacteria preparation The weight percent is 30%; the number of viable bacteria in the probiotic preparation is 10 10 .
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[0034] Example 2
[0035] A probiotic preparation for improving the microecological balance of the upper respiratory tract is composed of streptococcus alpha bacteria powder, tetrasars bacteria powder, Bifidobacterium longum, Bifidobacterium infantis and Lactobacillus acidophilus. The weight percentage of the powder in the probiotic preparation is 60%; the number of viable bacteria in the probiotic preparation is 10 15 .
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[0036] Example 3
[0037] A probiotic preparation for improving the microecological balance of the upper respiratory tract, which is composed of streptococcus A bacteria powder, Tetrasars bacteria powder, Bifidobacterium breve and Lactobacillus acidophilus, and the streptococcus type A bacteria powder accounts for the probiotic bacteria preparation The weight percentage is 50%; the number of viable bacteria in the probiotic preparation is 10 12 .
[0038] The preparation method of the probiotics preparation in the present embodiment is as follows:
[0039] A. Preparation of streptococcus type A bacteria powder
[0040] After adding whey protein and fructooligosaccharide to the liquid medium, autoclave at 121°C for 20min, cool to 37°C, inoculate with Streptococcus A, and continuously culture at 37°C until the bacterial content reaches 1×10 5 / ml, centrifuge with a low-temperature high-speed centrifuge to obtain wet cells;
[0041] The wet thalline is suspended in a skimmed ...
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