A method for rapid cultivation of fragrant, high-grade and high-quality rice
A cultivation method and technology for rice, applied in horticultural methods, botanical equipment and methods, biochemical equipment and methods, etc., to achieve the effects of improving cultivation efficiency, good genetic background and low cost
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[0027] A method for rapidly cultivating fragrant, high-grade and high-quality rice, comprising the steps of:
[0028] Step 1: In the summer of the first year, in Wuhan, a single-cross F 1 (A / B) seed;
[0029] Step 2: In the spring of the second year, Hainan, plant the above-mentioned single-cross F 1 (A / B) seeds, to obtain the first generation of hybrid F 1 (A / B) plants; with F 1 (A / B) The plant is the male parent and crossed with the variety "Yujing 91" with a high thousand-grain weight to obtain a double cross F 1 (C / / A / B) seed;
[0030] Step 3: In the summer of the second year, in Wuhan, plant recross F 1 (C / / A / B) seed, get recross F 1 (C / / A / B) single plant; molecular marker-assisted selection of aroma genes (methods and primers refer to Bradbury L M T, Henry R J, Jin Q S, Reinke R F, Waters D LE.A perfect marker for fragrance genotyping in rice.MolBreed, 2005,16:279-283) and the investigation of agronomic traits, screen out single plants with aroma genes and excelle...
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