Preparing method of day lily bud tea

A production method and flower bud tea technology are applied in the production field of daylily flower bud tea, which can solve the problems of high salt content and achieve the effects of high water content, delicate fragrance and good color retention

Inactive Publication Date: 2017-01-04
NANJING LONGZHUANG BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Dried yellow flowers and fresh yellow flowers are suitable for cooking in industry, restaurants and families. Yellow flower sauce and yellow flower pickles are suitable for mea

Method used

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  • Preparing method of day lily bud tea

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Embodiment Construction

[0019] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the examples. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0020] The application principle of the present invention will be described in detail below in conjunction with the accompanying drawings.

[0021] Such as figure 1 Shown, the preparation method of the daylilies flower bud tea of ​​the embodiment of the present invention comprises the following steps:

[0022] S101. Pick fresh daylily flower buds that have no clear water on the surface of the buds, are green in color, and have unopened umbrellas on a sunny day from 7 am to 10 am. Handle with care, try not to damage the flower buds, and do not stick iron tools when picking and killing;

[0023] S102. For the picked daylily...

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Abstract

The invention discloses a preparing method of day lily bud tea. The preparing method comprises the steps that fresh day lily buds are picked; the picked day lily buds are subjected to fixation with steam, the bud fixation time is 1-3 min, the temperature in a tunnel is 90-100 DEG C, and the buds are rapidly spread and aired to the room temperature after fixation; drying and fragrance extraction are performed with a two-section type drying method, and the temperature is high before and low after; the dried and fragrance-extracted day lily bud tea is spread under the room temperature for 24-48 h, full cooling, moisture regain and moisture uniform distribution are performed, and the moisture content of day lily bud tea is controlled not to be higher than 6%; according to the day lily bud tea prepared with the method, the bar shapes are perfect and regular, the color quality is superior, the fragrance is delicate, and the day lily bud tea can be brewed for drinking and can also be used and eaten like dry day lily; the turquoise of the day lily bud tea can be maintained by steam fixation, and no black spot occurs to bud tips; the two-section tunnel type drying method is adopted, the temperature is high before and low after, the luster is well kept, and the fragrance is the best.

Description

technical field [0001] The invention belongs to the field of tea production, in particular to a method for preparing daylily flower bud tea. Background technique [0002] Day lily is the flower bud of the perennial herb of the genus Hemerocallis in the Liliaceae family. It is also known as day lily, day lily (it is named day lily because of its golden color and needle-like shape), seven-star vegetable, deer onion (cooked seedlings, smell like green onion, and Deer eat nine kinds of detoxifying grasses, day lily is one of them, so it is also called deer onion), Wangyou ("Health Classic" has a record of "Hemerocallis forgets worries and eats it", Li Jiuhua's book on life extension says: "Tender seedlings are vegetables, The wind of eating makes people feel dizzy and intoxicated, because of the name "Forget Worry". According to modern scientific theory, it is the reason why raw yellow flowers contain colchicine), Yinan ("Feng Tu Ji" records "yellow flowers, pregnant women wear ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 阚建全余义筠阚培逍
Owner NANJING LONGZHUANG BIOTECH
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