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Tea processing method

A tea processing and tea technology, applied in the processing field of Ziyunping Que Tong tea, can solve the problems of low product quality and poor consistency, achieve the effect of flat and straight shape, reduce the influence of human factors, and taste sweet and refreshing

Inactive Publication Date: 2006-11-08
刘晓海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] In order to solve the above-mentioned product quality problems, the present invention provides a processing method of Ziyunping Queyu tea, which can well solve the shortcomings of low product quality and poor consistency

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] (1) Treatment of fresh leaves: in a special withering machine, the selected fresh leaves are withered for 35 minutes by mechanical blowing to make them lose their freshness;

[0029] (2) Greening: In a greening machine with a temperature of 215°C, it is quickly and continuously greened at a high temperature, and the fresh leaves are quickly cooked and evenly cooked by using the heat of the gas. destruction of tea leaves;

[0030] (3), cool air: after the fresh leaves are greened, cool them with a fan in time to keep them green;

[0031] (4) Stripping: stripping in a stripping machine with a temperature of about 150°C for 3 minutes;

[0032] (5) Shaping: Shaping in a shaping pot with a temperature of 125°C, pressing for 3 minutes, taking out the pressing rod, and letting the tea leaves continue to stir-fry in the pot for 2 minutes, until the tea leaves are 80% dry and then out of the pot;

[0033] (6) Cooling: Spread the tea leaves out of the pot for 1 hour, so that th...

Embodiment 2

[0037] (1) Treatment of fresh leaves: Wither the selected fresh leaves for 45 minutes by mechanical blowing in a special withering machine to make them lose their freshness;

[0038] (2) Greening: In a greening machine with a temperature of 220°C, it is rapidly and continuously greened at high temperature, and the fresh leaves are quickly cooked and evenly cooked by using the heat of the gas, and it can be out of the pot after 1 minute;

[0039] (3), cool air: after the fresh leaves are greened, cool them with a fan in time to keep them green;

[0040] (4) Stripping: stripping in a stripping machine with a temperature of about 160°C for 3.5 minutes;

[0041] (5) Shaping: Shaping in a shaping pot with a temperature of 130°C, pressing for 3.5 minutes, taking out the pressing rod, letting the tea leaves continue to stir-fry in the pot for 2.5 minutes, until the tea leaves are 80% dry and then out of the pot;

[0042] (6) Cooling: Spread the tea leaves out of the pot for 50 minut...

Embodiment 3

[0046] (1) Treatment of fresh leaves: in a special withering machine, the selected fresh leaves are withered for 55 minutes by mechanical blast to make them lose their freshness;

[0047] (2) Greening: In a greening machine with a temperature of 225°C, it is rapidly and continuously greened at high temperature, and the fresh leaves are quickly cooked and evenly cooked by using the effect of gas heat, and it can be out of the pot after 1 minute;

[0048] (3), cool air: after the fresh leaves are greened, cool them with a fan in time to keep them green;

[0049] (4), stripping: stripping in a stripping machine with a temperature of 155°C for 3 minutes;

[0050] (5) Shaping: Shaping in a shaping pot with a temperature of 135°C, pressing for 3 minutes, taking out the pressing rod, and letting the tea leaves continue to stir-fry in the pot for 2 minutes, until the tea leaves are 80% dry and then out of the pot;

[0051] (6) Cooling: Spread the tea leaves out of the pot for about 1...

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Abstract

The present invention is a processing method of Ziyunping Queue tea, disclosing a processing technology of a high-grade famous tea Ziyunping Queue tea produced in Wanyuan area of ​​Sichuan. , Shaping, cooling, drying, selection and aromatherapy. The Ziyunping Queyu tea produced by this method is of high quality and high consistency, which can significantly increase economic benefits.

Description

technical field [0001] The invention relates to a processing method of tea, in particular to a processing method of Ziyunping Quege tea. Background technique [0002] Ziyunping Queyu tea is refined from fresh leaves with buds and leaves before Qingming collected from Wanyuan area of ​​Sichuan Province. . The bottom of the leaf is tender and even, just like the tongue of a tit, so it is called Ziyunping Que tongue tea, which is a local high-end famous tea. [0003] The processing method of existing Ziyunping Que tongue tea is carried out successively according to the following steps: [0004] (1) Stacking of fresh leaves: Stack the selected fresh leaves for 3-6 hours to make them wither naturally; [0005] (2) Finishing: Finish in a finishing machine with a temperature of 180-200°C for 3 minutes, and let it cool in time after it is out of the pot; [0006] (3) Strip shaping: first trim the strips in a strip shaping machine at 140-160°C, then press and shape, the temperatu...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/00A23F3/06
Inventor 刘晓海
Owner 刘晓海
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