Dendrobe beverage capable of reducing internal heat and nourishing stomach

Abstract

The invention aims to provide a dendrobe beverage capable of reducing internal heat and nourishing the stomach. The invention is characterized in that the dendrobe beverage comprises the following components in parts by weight: 15-20 parts of dendrobe, 10-15 parts of snow pear, 12-18 parts of pomelo, 6-10 parts of coconut milk, 8-12 parts of honey, 9-10 parts of banana, 5-7 parts of fresh milk powder, 2-3 parts of sliced ginger, 12-15 parts of nutrient additive and a right amount of water. The dendrobe is reasonably fused with food capable of reducing internal heat and nourishing the stomach to prepare the familiar beverage which can be often drunk, thereby increasing the functions of reducing internal heat and nourishing the stomach on the basis of the effects of the dendrobe, maximizing the effects, implementing product publicity and increasing the sales volume of the dendrobe product.

Description

technical field [0001] The invention relates to the field of food and food processing methods, in particular to the innovation and improvement of beverage processing methods for health-preserving Dendrobium nobile, in particular to a Dendrobium beverage that removes internal heat and nourishes the stomach. Background technique [0002] With the improvement of living standards, people's requirements for food have also increased relatively. In the previous thinking of food and clothing, it has gradually shifted to the emphasis on health preservation. At this stage, there are countless processing of food health preservation. Among all kinds of health-preserving foods, most of them are biased towards medicinal properties and cannot be better promoted. The Dendrobium we mentioned is an excellent health-preserving product in itself, and there are many more in terms of its processing, but generally The usage is not conducive to popularization, and then forms an invisible restrictio...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of living standards, people's requirements for food have also increased relatively. In the previous thinking of food and clothing, it has gradually shifted to the emphasis on health preservation. At this stage, there are countless processing of food health preservation. Among all kinds of health-preserving foods, most of them are biased towards medicinal properties and cannot be better promoted. The Dendrobium we mentioned is an excellent health-preserving product in itself, and there are many more in terms of its processing, but generally All of them are not conducive to popularization in terms of usage, and thus form an invisible restriction on the sales of Dendrobium, which not only increases the burden on consumers, but also reduces the profit of businesses.