Flos magnoliae antibacterial hand sanitizer
A kind of hand sanitizer, the technology of magnolia, applied in the field of hand sanitizer, can solve the problems of sterilization, disinfection, anti-sticking, etc., and achieve the effect of nursing and inhibiting bacteria, mild formula and strong detergency
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Embodiment 1
[0013] A kind of magnolia antibacterial hand sanitizer described in the present embodiment is made up of following composition by weight: sodium lauryl polyoxyethylene ether sulfate: 26 parts, ethylene glycol maleate: 5 parts, magnolia: 3 parts, Sapula: 4 parts, Turmeric: 5 parts, Skullcap: 15 parts, Myrrh: 5 parts, Sappanwood: 6 parts, Tetrasodium EDTA: 10 parts, Ethylene Glycol: 12 parts, Triethanolamine: 2 parts, citric acid: 4 parts, essence: 0.06 parts, vitamin C: 4 parts, blue pigment: 0.04 parts, deionized water: 95 parts.
[0014] Its preparation method comprises the following steps:
[0015] (1) Weigh the corresponding weight parts of raw materials according to the above formula, and mix them;
[0016] (2) Stir the well-mixed raw materials in warm water at 50°C for 35 minutes, and then simmer for 25 minutes;
[0017] (3) After cooling the boiled raw materials, filter the residue and evaporate it twice.
Embodiment 2
[0019] A kind of magnolia antibacterial hand sanitizer described in the present embodiment is made up of following composition by weight: sodium lauryl polyoxyethylene ether sulfate: 30 parts, ethylene glycol maleate: 2 parts, magnolia: 6 parts, Sapula: 2 parts, Turmeric: 8 parts, Skullcap: 10 parts, Myrrh: 9 parts, Sappanwood: 4 parts, Tetrasodium EDTA: 14 parts, Ethylene Glycol: 8 parts, Triethanolamine: 6 parts, citric acid: 2 parts, essence: 0.09 parts, vitamin C: 2 parts, blue pigment: 0.08 parts, deionized water: 85 parts.
[0020] Its preparation method comprises the following steps:
[0021] (1) Weigh the corresponding weight parts of raw materials according to the above formula, and mix them;
[0022] (2) Stir the well-mixed raw materials in warm water at 60°C for 20 minutes, and then simmer for 30 minutes;
[0023] (3) After cooling the boiled raw materials, filter the residue and evaporate it twice.
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