Egg goose feed for strengthening digestion
A technology of feed and laying geese, applied in the field of feed, can solve the problems of susceptibility to various infectious diseases, poor palatability, slow growth and development, etc., and achieve the effects of promoting digestion of livestock and poultry, increasing body weight, and improving disease resistance
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Embodiment 1
[0017] A preparation method for enhancing digestion of laying goose feed, the steps are as follows: 1), the following raw materials longan meat, yam, orange peel, raspberry, wolfberry, cinnamon are mixed in proportion and put into an extraction tank, 2), put into While extracting the tank, add 5-10 times the amount of pure water of the above-mentioned total raw materials, and extract at a water temperature of 90°C-130°C for 60-100 minutes, 3), filter the extract to obtain the extract, 4), and then Filling, sterilization, cooling; 5), obtain the feed extract.
Embodiment 2
[0019] A preparation method for enhancing digestion of laying goose feed, the preparation method is as follows: 1), longan meat, yam, orange peel, raspberry, wolfberry, cinnamon are mixed in proportion and crushed or crushed and put into an extraction tank; 2), the crushing is completed Finally, add pure water 2-5 times the total ratio of raw materials and stir at room temperature for 20-60 minutes. After stirring, granulate and dry for about 6-10 hours at a temperature of 80-130 degrees. 3) Fill in the purification workshop and sterilize. Cooling; 4), after filling, go to the outer packaging workshop for sub-packaging; that is, pellet feed.
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