Egg goose feed for strengthening digestion

A technology of feed and laying geese, applied in the field of feed, can solve the problems of susceptibility to various infectious diseases, poor palatability, slow growth and development, etc., and achieve the effects of promoting digestion of livestock and poultry, increasing body weight, and improving disease resistance

Inactive Publication Date: 2017-02-01
ANHUI FULIKANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the rapid development of the poultry industry, various poultry feeds are also developing rapidly. At this stage, there are various types of feeds in the market, and their functions are different. Among them, the feeds for geese in poultry are also fed in different growth and physiological periods. They are not the same, but generally they are fed corn, grass powder, bran, bean cake, rice bran, etc., which have single nutrition and cannot meet the growth and nutritional needs of geese at all, and can easily cause goose protein, fat, carbohydrates, The lack of minerals, various vitamins and their trace elements leads to various nutritional deficiencies, slow growth and development, light weight, poor palatability of geese, susceptibility to various infectious diseases, and severe cases are easy to die

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A preparation method for enhancing digestion of laying goose feed, the steps are as follows: 1), the following raw materials longan meat, yam, orange peel, raspberry, wolfberry, cinnamon are mixed in proportion and put into an extraction tank, 2), put into While extracting the tank, add 5-10 times the amount of pure water of the above-mentioned total raw materials, and extract at a water temperature of 90°C-130°C for 60-100 minutes, 3), filter the extract to obtain the extract, 4), and then Filling, sterilization, cooling; 5), obtain the feed extract.

Embodiment 2

[0019] A preparation method for enhancing digestion of laying goose feed, the preparation method is as follows: 1), longan meat, yam, orange peel, raspberry, wolfberry, cinnamon are mixed in proportion and crushed or crushed and put into an extraction tank; 2), the crushing is completed Finally, add pure water 2-5 times the total ratio of raw materials and stir at room temperature for 20-60 minutes. After stirring, granulate and dry for about 6-10 hours at a temperature of 80-130 degrees. 3) Fill in the purification workshop and sterilize. Cooling; 4), after filling, go to the outer packaging workshop for sub-packaging; that is, pellet feed.

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PUM

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Abstract

The invention discloses egg goose feed for strengthening digestion. The feed is prepared from, by weight, longan aril, Chinese yam, orange peel, raspberry, Chinese wolfberry, and cinnamon. The ratio of the feed is scientific, and the feed has no side effect, can quickly increase the weight of a goose, promote digestion of beasts and birds, improve efficiency of feed utilization, improve effectively disease resistance of a meat goose, and has stomachic roles so as to make both the quality and the luster of the meat of the goose excellent; in addition, the added orange peel has the roles of strengthening the spleen and stomach, warming the stomach and eliminating coldness.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a stomach-invigorating goose feed and a preparation method thereof. Background technique [0002] Goose meat is rich in nutrition, rich in various amino acids, proteins, multivitamins, niacin, sugar, trace elements necessary for the human body, and the fat content is very low, and the unsaturated fatty acid content is high, which is very beneficial to human health. Goose meat has low fat content and good quality. The content of unsaturated fatty acids is as high as 66.3%, especially the content of linolenic acid is as high as 4%. The theory of traditional Chinese medicine believes that goose meat tastes sweet and flat, has the effects of nourishing yin and Qi, warming stomach and opening body fluid, relieving cough and reducing phlegm, dispelling rheumatism and anti-aging. It is the top grade of Chinese medicine diet therapy. It is suitable for people who are weak, lack of energy a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K10/30A23K40/10
CPCY02P60/87
Inventor 左瑞华刘开祥
Owner ANHUI FULIKANG FOOD
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