Yeast water

Abstract

The invention discloses yeast water, which consists of the following components in percentage by weight: 66.450% of water, 19.76% of a yeast fermentation product extract, 3.1% of 1,3-propylene glycol, 1.5% of 1,2-pentanediol, 0.5% of trehalose, 0.5% of betaine, 0.18% of DMDM hydantoin, 0.1% of a saccharomyces lysate extract mixture and 0.07% of carbomer. With the application of the yeast water, problems of yeast water adopted in existing cosmetic industry which is bad in smell and high in amount of used additives are solved.

Description

[0001] Technical field: [0002] The invention relates to the field of cosmetics, in particular to a moisturizing lotion. [0003] Background technique: [0004] In recent years, with the development of biotechnology, various use values ​​of yeast have been unearthed. In addition to being used to brew wine, make bread and other fermented foods, as a cell protein resource to alleviate the shortage of protein foods, to make food flavoring agents, and to make health foods, the development and application of yeast cells in the cosmetics industry is receiving increasing attention. However, the use of yeast extract in cosmetics currently has common problems such as low utilization rate of yeast extraction, bad smell of yeast water that is difficult to cover up, and low dosage of additives when used. [0005] Invention content: [0006] The technical problem to be solved by the present invention is to provide a yeast water with high utilization rate of yeast extract, pleasant smell ...

AI Technical Summary

Problems solved by technology

However, the use of yeast extract in cosmetics currently has common problems such as the low utilization rate of yeast extraction, the bad smell of yeast water is difficult to cover up, and the amount of additives is small when used.

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