The invention relates to the technical field of condiment
food processing, and particularly relates to an old northeast sauerkraut flavored hotpot condiment and a
processing method thereof. The old northeast sauerkraut flavored hotpot condiment is prepared from the following raw materials in parts by weight:
beef tallow, capsicum frutescens, ginger, garlic, thick broad-bean sauce, bone soup, old northeast sauerkraut, rock candies,
monosodium glutamate, foeniculi fructus, star anise, cinnamon, sichuanese peppercorn, neatsfoot stock,
plant oil and chili oil. Yak bones are rich in
nutrition, and contain various
nutrient substances required by human bodies, wherein 80% of
nutrient substances are proteins constituting collagenous fibers. When the old northeast sauerkraut flavored hotpot condiment is added according to a certain proportion, the taste is rich and double experiences of people on smell and taste are met. According to the old northeast sauerkraut flavored hotpot condiment and the
processing method thereof, which are disclosed by the invention, the concentrated yak bone soup is as the basis and is assisted by the old northeast sauerkraut to be boiled, a unique Muslim hotpot condiment
flavor is developed out by a new process, and the hotpot condiment which is rich in
nutrition, pleasant in smell and excellent in taste and has effects of promoting
appetite, strengthening
spleen, beautifying and maintaining health is obtained. Meanwhile, one new process is also provided for merchants, and a new choice is provided for customers.