Sweet-scented-osmanthus-flower polygonatum-sibiricum cookies and preparation method thereof
A technology of cookies and sealwort, which is applied in the field of sweet-scented osmanthus sealwort cookies and its preparation, can solve problems such as unfavorable health, and achieve the effect of fresh taste and pleasant smell
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Embodiment 1
[0021] A sweet-scented osmanthus yellow essence cookie is prepared from the following raw materials in parts by weight:
[0022] 125 parts of low-gluten flour, 60 parts of butter, 60 parts of white sugar, 40 parts of whole egg liquid, 8 parts of vegetable oil, 6-8 parts of osmanthus powder, and 6 parts of sealwort powder.
[0023] The preparation method of above-mentioned sweet-scented osmanthus sealwort cookie biscuit comprises following specific preparation process:
[0024] (1) Oil softening and whipping: Put the butter at room temperature to soften to a soft solid state, add white sugar, and whip for two minutes quickly, until the mixture is whitish and fluffy, slowly add the whole egg liquid and Vegetable oil, while adding, continue to stir until it is fluffy, and a mixture is obtained;
[0025] (2) Kneading dough: add low-gluten flour, sweet-scented osmanthus powder, and sealwort powder into the mixture obtained in step (1) respectively, and stir evenly at a low speed t...
Embodiment 2
[0030] A sweet-scented osmanthus yellow essence cookie is prepared from the following raw materials in parts by weight:
[0031] 125 parts of low-gluten flour, 60 parts of butter, 60 parts of white sugar, 40 parts of whole egg liquid, 8 parts of vegetable oil, 3-4 parts of osmanthus powder, and 8 parts of sealwort powder.
[0032] The preparation method of above-mentioned sweet-scented osmanthus sealwort cookie biscuit comprises following specific preparation process:
[0033] (1) Oil softening and whipping: Put the butter at room temperature to soften to a soft solid state, add white sugar, and whip for two minutes quickly, until the mixture is whitish and fluffy, slowly add the whole egg liquid and Vegetable oil, while adding, continue to stir until it is fluffy, and a mixture is obtained;
[0034] (2) Kneading dough: add low-gluten flour, sweet-scented osmanthus powder, and sealwort powder into the mixture obtained in step (1) respectively, and stir evenly at a low speed t...
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