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Anoectochilus roxburghii health drink and preparation method thereof

The technology of a health drink and clematis, which is applied in the field of health food processing, can solve the problems of poor taste and inconspicuous efficacy, and achieve the effects of excellent taste, pleasant smell and lowering high blood pressure

Inactive Publication Date: 2015-11-25
ZHENXI BIOTECH CO LTD FUJIAN +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The technical problem to be solved by the present invention is to provide a clematis health beverage and its preparation method, which can solve the problems of poor taste and inconspicuous efficacy of the existing clematis drink

Method used

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  • Anoectochilus roxburghii health drink and preparation method thereof

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Experimental program
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Effect test

preparation example Construction

[0037] S1. Preparation of clematis juice: dry clematis, pass through a 50-80 mesh sieve after crushing, mix with purified water at a material-to-liquid ratio of 1:10-1:50, soak for 0.5h-2h, and then extract by reflux. The temperature is controlled at 90°C to 100°C, the extraction time is 1h to 3h, and the extract is filtered to obtain clematis juice. After the clematis is dried, the moisture content is guaranteed to be lower than 10%, and it is crushed and sieved, so that the powder is fine enough to ensure the efficiency of reflux extraction. Preferably, the filtration can be graded filtration. For example, after reflux extraction, the extract is roughly filtered with a 200-300-mesh filter cloth, and then filtered through a ceramic membrane to remove precipitated impurities. The ceramic membrane has a pore size of 0.1 μm to 0.4 μm and a separation pressure of 0.1 MPa to 0.6 MPa .

[0038] S2. Preparation of honeysuckle and licorice juice: honeysuckle and licorice are mixed e...

Embodiment 1

[0042] The preparation of embodiment 1 golden clematis juice

[0043] Ⅰ. Dry the clematis to ensure that the moisture content is less than 10%, pass through an 80-mesh sieve after crushing, mix with pure water at a material-to-liquid ratio of 1:10, soak for 0.5h and use reflux extraction, the temperature is controlled at 90°C, and the extraction time After 3 hours, the extract was coarsely filtered with a 200-mesh filter cloth, and then filtered through a ceramic membrane to remove precipitated impurities. The pore size of the ceramic membrane was 0.1 μm to 0.4 μm, and the separation pressure was 0.1 MPa to obtain clematis juice. The clematis juice is clear and transparent, and the calculated extraction rate is 29.3% after taking a small amount of clematis juice and evaporating the water to dryness.

[0044] Ⅱ. Dry the clematis to ensure that the moisture content is lower than 10%. After crushing, pass through a 50-mesh sieve, mix with pure water at a material-to-liquid ratio ...

Embodiment 2

[0047] The preparation of embodiment 2 honeysuckle licorice juice

[0048] Ⅰ. Mix honeysuckle and licorice evenly according to the mass ratio of 2:1, grind, mix the ground material with purified water at a material-to-liquid ratio of 1:10, soak for 0.5h, then extract at a temperature controlled at 100°C for 3h, and the extract is passed through a plate The frame filter is filtered to obtain the honeysuckle licorice juice. The honeysuckle licorice juice is clear and transparent. Take a small amount of honeysuckle licorice juice and evaporate the water to dryness to calculate the extraction rate to be 12.6%.

[0049] Ⅱ. Dry the licorice first and then crush it. Mix the obtained powder with honeysuckle, mix the honeysuckle and licorice at a mass ratio of 1:3, grind, and mix the ground product with purified water at a material-to-liquid ratio of 1:20. After soaking for 2 hours, control the temperature at 90 Extract at ℃ for 1 hour, filter the extract with a 150-mesh filter cloth,...

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Abstract

The invention relates to an anoectochilus roxburghii health drink and its preparation method. According to the invention, anoectochilus roxburghii is combined with honeysuckle flower, licorice, herba artemisiae scopariae and red date to prepare the health drink. anoectochilus roxburghii undergoes drying, crushing and reflux extraction to prepare an anoectochilus roxburghii juice; honeysuckle flower and licorice undergo mixing, grinding, immersion and digestion to prepare a honeysuckle flower and licorice juice; and herba artemisiae scopariae and red date undergo beating and digestion to prepare a herba artemisiae scopariae and red date juice. The above extracted juices are blended to prepare the health drink with pleasant smell and excellent mouthfeel. The health drink has functions of clearing away heat and toxic materials, protecting liver and enhancing immunity. The health-care purpose can be achieved after consumers drink the health drink daily.

Description

technical field [0001] The invention belongs to the field of health food processing, and more specifically relates to a clematis health drink and a preparation method thereof. Background technique [0002] The traditional economic development is at the cost of destroying the natural environment, which affects human beings, and even causes disease and death. The World Health Organization reported in 2006 that nearly a quarter of the world's diseases are caused by avoidable environmental exposures, and more than 13 million excess deaths per year are attributed to preventable environmental factors. As an environmental poison that seriously endangers human health—arsenic, its pollution to the environment exists widely all over the world. The most common and serious diseases caused by arsenic are liver cirrhosis and liver cancer. [0003] Liver disease is one of the major diseases threatening human health in today's society. According to statistics, about 1.3% of the Chinese p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 余龙江张海全金文闻王昭毅
Owner ZHENXI BIOTECH CO LTD FUJIAN
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