Xylitol purple onion biscuits and making method thereof

A technology of xylitol and purple onion, which is applied in baking, baked food with modified ingredients, dough treatment, etc., can solve the problems that are not conducive to human health, the loss of onion nutrients, and the extraction process is complicated.

Inactive Publication Date: 2017-02-22
XUCHANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional biscuits are considered to lack nutritional value and have a single taste
[0003] The patent number is CN 201310614017.1, and the Chinese patent name is "onion biscuit formula". The patented formula is 1.3 catties of baking soda, 0.5 catties of ammonium bicarbonate, 1.8 catties of edible salt, 40 grams of ethyl maltol, and 30 grams of salty vanillin , 5 catties of garlic, 30 catties of onion, 0.3 catties of baking powder, 100 ml of fresh onion essence, 25 catties of sugar, 20 g of sodium pyrosulfite, 10 catties of corn syrup, 40 catties of palm oil, 25 catties of eggs, 20 catties of water, 200 catties of flour and starch 15 catties, the invention contains a variety of food additives, a large amount of consumption is not conducive to human health; the Chinese patent title of CN 201610142119.1 is "an anti-cancer and blood fat-lowering onion biscuit and its production process", the patent includes the following raw materials : Onion extract, low-gluten flour, white sugar, egg white, butter; the invention uses onion extract to easily lose the nutritional components of onion, the extraction process is complicated, the cost is high, and the taste is sweet and greasy; moreover, these two patents all use white sugar As a sweetener, people with high blood sugar should not eat it

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A xylitol purple onion biscuit is made from the following raw materials in parts by weight: 40g of low-gluten flour, 15g of shortening, 10g of xylitol, 0.05g of purple onion, 0.15g of eggs and 0.01g of salt.

[0024] The preparation method of this xylitol purple onion biscuit comprises the following steps:

[0025] 1) Select high-quality purple onions, wash them, drain them, cut them into cubes of 1 mm, and obtain purple onion granules;

[0026] 2) Crack the eggs into a bowl, add salt, stir clockwise for 3 minutes, and mix well to obtain egg liquid;

[0027] 3) Weigh block shortening, heat to make it liquid, put xylitol into the shortening, stir until white; add egg liquid, stir for 3 minutes; add low-gluten flour and purple onion, stir evenly, make the dough;

[0028] 4) Divide the dough described in step 3) into small pieces, press them into round biscuit molds with a thickness of 3 mm, put them in a baking tray and bake them for 10 minutes at a temperature of 175°C...

Embodiment 2

[0030] A xylitol purple onion biscuit is made from the following raw materials in parts by weight: 45g of low-gluten flour, 20g of shortening, 15g of xylitol, 0.10g of purple onion, 0.10g of eggs and 0.03g of salt.

[0031] The preparation method of this xylitol purple onion biscuit comprises the following steps:

[0032] 1) Select high-quality purple onions, wash them, drain them, cut them into cubes of 3 mm, and obtain purple onion granules;

[0033] 2) Crack the eggs into a bowl, add salt, stir clockwise for 9 minutes, and mix well to obtain egg liquid;

[0034] 3) Weigh block shortening, heat it to make it liquid, put xylitol into the shortening, stir until white; add egg liquid, stir for 5 minutes; add low-gluten flour and purple onion, stir evenly, make the dough;

[0035] 4) Divide the dough described in step 3) into small pieces, press them into square biscuit molds with a thickness of 2 mm, put them in a baking tray and bake them for 20 minutes at a temperature of 1...

Embodiment 3

[0037] A xylitol purple onion biscuit is made from the following raw materials in parts by weight: 42 parts of low-gluten flour, 18 parts of shortening, 13 parts of xylitol, 0.07 parts of purple onion, 0.13 parts of eggs and 0.02 parts of salt.

[0038] The preparation method of this xylitol purple onion biscuit comprises the following steps:

[0039] 1) Select high-quality purple onions, wash them, drain them, cut them into cubes of 2 mm, and obtain purple onion granules;

[0040] 2) Crack the eggs into a bowl, add salt, stir clockwise for 6 minutes, and mix well to obtain egg liquid;

[0041] 3) Weigh block shortening, heat to make it liquid, put xylitol into the shortening, stir until white; add egg liquid, stir for 4 minutes; add low-gluten flour and purple onion, stir well, make the dough;

[0042] 4) Divide the dough described in step 3) into small pieces, press them into round biscuit models with a thickness of 2.5 mm, put them in a baking tray and bake them for 15 mi...

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PUM

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Abstract

The invention provides xylitol purple onion biscuits. The biscuits comprise, by weight, 40-45 parts of low-gluten flour, 15-20 parts of shortening, 10-15 parts of xylitol, 0.05-0.10 part of purple onion, 0.10-0.15 part of egg and 0.01-0.03 part of salt. The invention further provides a making method of the xylitol purple onion biscuits. The made xylitol purple onion biscuits taste fragrant and crisp, are soft, high in nutritive value, healthy and low in calorie and have a health-care function; the making method is simple, easy to implement, suitable for making in families, capable of being used for large-batch production and low in making cost.

Description

technical field [0001] The invention belongs to the technical field of pastries, and in particular relates to a xylitol purple onion biscuit and a preparation method thereof. Background technique [0002] With the improvement of living conditions, consumers pay more and more attention to the taste and flavor of products when choosing food. The development of green, healthy and good taste and flavor products has become an inevitable trend to improve the competitiveness of enterprises and promote the development of the industry. As a common snack and snack, biscuits are easy to eat and carry, and have become an indispensable food in people's daily life in today's era of faster pace of life. But traditional biscuits are considered to lack nutritional value and have a single taste. [0003] The patent number is CN 201310614017.1, and the Chinese patent name is "onion biscuit formula". The patented formula is 1.3 catties of baking soda, 0.5 catties of ammonium bicarbonate, 1.8 c...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A21D13/06A21D2/36A21D2/34A21D2/18A21D2/14A21D2/02
CPCA21D2/36A21D2/02A21D2/14A21D2/181A21D2/34A21D2/364
Inventor张永清谢丽李颖王德国孙军涛肖付刚魏泉增赵明涛田文翰余小娜
OwnerXUCHANG UNIV