Multifunctional pot cover

Abstract

A multifunctional pot cover comprises a cover body and a handle arranged on the surface of the cover body. The cover is concaved towards the side away from the handle to form an inwards concaved arc, and the radian of the cover body ranges from 150 degrees to 165 degrees. Grooves are formed in the position, away from the handle, of the surface of the cover body, and the grooves are communicated with the two ends of the surface of the cover body. According to the multifunctional pot cover, the cover body is arranged to be in an inward concaved arc shape, the grooves are arranged, therefore, when the pot cover is used, steam can be coagulated on the upper portion of the pot cover and flow back into a pot, the steam can also be lost in air through the grooves, and soup is effectively prevented from spilling accordingly. Meanwhile, when redundant water in the pot needs to be poured out, the grooves of the pot cover can serve as a filter screen, and nutrients in the pot are prevented from being poured out.

Description

technical field [0001] The invention relates to cooking utensil auxiliary supplies, in particular to a multifunctional pot cover. Background technique [0002] The traditional ordinary pot is composed of a pot body and a pot cover. The pot cover is placed directly on the pot body. At present, most of the pot covers on the market are silicone pot covers, which can form an airtight effect with the pot body. When cooking, the boiling water in the pot body It will overflow from the edge of the top of the pot body, causing the pot body and the stove to be wet and dirty, and it will also lose nutrients. [0003] In addition, some silicone pot covers have vent holes on the cover body to discharge water vapor and heat. With this design, since the vent holes on the pot cover cannot be closed, if the opening is too large, foreign objects may fall into the pot. In addition, it affects the appearance, the through hole is too small, and it cannot play a good anti-overflow effect. [00...

AI Technical Summary

Problems solved by technology

[0002] The traditional ordinary pot is composed of a pot body and a pot cover. The pot cover is placed directly on the pot body. At present, most of the pot covers on the market are silicone pot covers, which can form an airtight effect with the pot body. When cooking, the boiling water in the pot body It will overflow from the edge of the top of the pot, causing the pot and the stove to be wet and dirty, and it will also lose nutrients

[0003] In addition, some silicone pot covers have vent holes on the cover body to discharge water vapor and heat. With this design, since the vent holes on the pot cover cannot be closed, if the opening is too large, foreign objects may fall into the pot. inside, and affect the appearance, the through hole is too small, and it cannot play a good role in preventing overflow

[0004] In addition, when the amount of water in the pot is too much, it is necessary to pour out part of the water in the pot. Since the ordinary pot cover is closely attached to the pot body, generally speaking, it is necessary to open the pot cover and pour the water directly from the pot. In this way, it is easy to pour out the ingredients in the pot together, causing food pollution or waste

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