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Production method for tea tree-flavor liquid detergent

A production method and detergent technology, applied in the direction of chemical instruments and methods, detergent compositions, soap detergent compositions, etc., can solve the problems of kitchen utensil surface residue, difficult to clean, health damage, etc., and achieve foaming rate Low, easy to clean, obvious effect of oil removal

Inactive Publication Date: 2017-03-08
黄沈昌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Detergent is an indispensable daily necessities in people's daily life. It has the functions of cleansing and mildness, soft foam, rapid decomposition of greasy, fast decontamination, and sterilization. It is often used to ensure home hygiene and avoid germ infection. The dishwashing liquid made by traditional crafts is not easy to clean after use, and often leaves residues on the surface of kitchen utensils. Long-term use of such kitchenware containing dishwashing liquid residues will cause immeasurable damage to human health. Therefore, there are There is an urgent need for a detergent that is easy to wash and has no residue

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of production method of tea tree flavor detergent, is characterized in that, described method comprises the following steps

[0015] 1) Heat Sapindus soap milk, add washing soda and stir until completely dissolved;

[0016] 2) Add salt, alcohol, cinnamon essential oil and tea tree essential oil, and finally shake well to make a stock solution of detergent;

[0017] 3) Mix the detergent stock solution and water at a volume ratio of 1:4;

[0018] 4) Disinfect, fill and sell the blended detergent.

[0019] As an improvement of the present invention, the ratio of materials required for making 100 parts of detergent stock solution is: 18-19 parts of tea tree essential oil, 15-16 parts of washing soda, 18-20 parts of sapinberry soap milk, 18-20 parts of cinnamon essential oil 10-11 parts, 12-13 parts of alcohol, 5-6 parts of salt.

[0020] As an improvement of the present invention, the heating temperature in the step 1 should be controlled at 140-145°C.

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Abstract

The invention relates to a production method for a tea tree-flavor liquid detergent. The production method is characterized by comprising the following steps: 1) heating Chinese soapberry soap milk, adding washing soda and carrying out stirring until washing soda is completely dissolved; 2) adding salt, alcohol, cinnamon essential oil and tea tree essential oil and carrying out shaking up to prepare a stock solution for the liquid detergent; 3) mixing the stock solution for the liquid detergent with water according to a volume ratio of 1: 4; and 4) subjecting the blended tea tree-flavor liquid detergent to disinfection, filling and selling.

Description

technical field [0001] The invention relates to a production method of detergent, in particular to a production method of tea tree flavor detergent. Background technique [0002] Detergent is an indispensable daily necessities in people's daily life. It has the functions of cleansing and mildness, soft foam, rapid decomposition of greasy, fast decontamination, and sterilization. It is often used to ensure home hygiene and avoid germ infection. The dishwashing liquid made by traditional crafts is not easy to clean after use, and often leaves residues on the surface of kitchen utensils. Long-term use of such kitchenware containing dishwashing liquid residues will cause immeasurable damage to human health. Therefore, there are There is an urgent need for a detergent that is easy to wash and has no residue. Contents of the invention [0003] The present invention aims at the technical problems existing in the prior art and provides a method for producing tea tree flavored det...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D9/26C11D9/38C11D9/60
CPCC11D9/38C11D9/26
Inventor 黄沈昌
Owner 黄沈昌
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