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Fructo-oligosaccharide compound prebiotics, as well as preparation method and application thereof

A technology of fructooligosaccharides and chicory fructooligosaccharides, which is applied in the field of prebiotics and can solve problems such as easy agglomeration, difficulty in obtaining a sense of experience, poor dispersibility, and poor solubility

Inactive Publication Date: 2017-05-10
广东加华营养科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the high average degree of polymerization of chicory FOS, the solubility of the product is poor, the dispersibility and solubility in water are not good, and it is easy to agglomerate, making it difficult for consumers to obtain a good experience

Method used

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  • Fructo-oligosaccharide compound prebiotics, as well as preparation method and application thereof
  • Fructo-oligosaccharide compound prebiotics, as well as preparation method and application thereof
  • Fructo-oligosaccharide compound prebiotics, as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Dissolve chicory FOS in warm water at 40°C to a DS25% solution, then heat and evaporate the water to DS75%. Get sucrose FOS slurry product (solid content DS75%), mix evenly by the ratio of 1:3 of sucrose FOS syrup and chicory FOS syrup weight ratio, dissolve, filter, sterilize, concentrate and prepare compound GFO fructo-oligosaccharide (DS75%) ).

Embodiment 2

[0025] Dissolve chicory FOS in warm water at 40°C to a DS25% solution, then heat and evaporate the water to DS75%. Take the sucrose FOS slurry product (solid content DS75%), mix evenly according to the weight ratio of sucrose FOS syrup and chicory FOS syrup in a ratio of 1:2, dissolve, filter, sterilize, concentrate and spray dry to prepare compound GFO fructooligosaccharides (Moisture≤5%).

Embodiment 3

[0027] Dissolve chicory FOS in warm water at 40°C to a DS25% solution, then heat and evaporate the water to DS75%. Get sucrose FOS slurry product (solid content DS75%), mix evenly by the ratio of 1:4 of sucrose FOS syrup and chicory FOS syrup weight ratio, dissolve, filter, sterilize, concentrate and prepare compound GFO fructo-oligosaccharide (DS75%) ).

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PUM

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Abstract

The invention discloses fructo-oligosaccharide compound prebiotics. The fructo-oligosaccharide compound prebiotics comprises the following ingredients: sucrose fructo-oligosaccharides and chicory fructo-oligosaccharides in a weight ratio of 1: (2-5). According to the invention, the sucrose fructo-oligosaccharides enriched in kestose GF2 and the chicory fructo-oligosaccharides enriched in hexasaccharides and heptasaccharides are compounded so as to produce compound fructo-oligosaccharides with excellent overall effects. The prepared fructo-oligosaccharides have the following advantages: (1), the product is rich in GF2 content, so that the product is capable of comprehensively and rapidly proliferating 7 kinds of prebiotics; (2), the product is rational in GF2 content, so that the product is capable of reducing the side effects, including flatulence and laxation, caused by excessively rapid fermentation speed; (3), the product has greatly improved solubility and palatability, so that the consumer experience is improved; and (4), the product is rich in hexasaccharide and heptasaccharide contents, so that the prebiotics can be produced in the middle and rear segments of the colon. Test results have proven that the fructo-oligosaccharide compound prebiotics have relatively good effects.

Description

technical field [0001] The invention belongs to the technical field of prebiotics, and in particular relates to a compound prebiotic of fructooligosaccharides and its preparation method and application. Background technique [0002] Prebiotics are ingredients that can be selectively fermented to specifically change the composition and activity of beneficial bacteria in the intestinal tract that are beneficial to the host's health, and can enter the large intestine through the digestive tract without damage. Prebiotics ingested from the external environment can be metabolized by bacteria with selective transporters and use this carbohydrate for growth. Studies have found that prebiotics can affect intestinal flora, change bowel habits, interact with absorbed minerals, interact with cell proliferation in the intestine and surrounding anti-cancer tissues, regulate immune function, endocrine activity, and fat metabolism, etc. It is very beneficial to the human body. [0003] F...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L33/125
Inventor 王力
Owner 广东加华营养科技有限公司
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