A new type of stuffing equipment

A filling and equipment technology, applied in metal processing, grain processing, food forming, etc., can solve the problems of unsimplified structure, weakened competition level, large equipment volume, etc., to reduce production costs, use costs, and reduce equipment. volume effect
CN106622518BActive Publication Date: 2018-12-28CHONGQING NIANJI FOOD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
CHONGQING NIANJI FOOD
Publication Date
2018-12-28

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Abstract

The invention discloses novel stuffing filling equipment and belongs to the technical field of food processing. The novel stuffing filling equipment comprises a machine frame, a conveying belt, a mashing and stuffing dividing integrated system and a stuffing filling system. The mashing and stuffing dividing integrated system comprises a storage inner cylinder, a masher, a sealing outer cylinder and a spiral storage channel, wherein the storage inner cylinder is provided with a storage cavity, the masher can work within the full-length range of the storage cavity, the outer surface of the storage inner cylinder is sleeved with the sealing outer cylinder, and the spiral storage channel is arranged between the storage inner cylinder and the sealing outer cylinder. The cylinder wall of the storage inner cylinder is provided with a plurality of stuffing outlets which communicate with the spiral storage channel and the storage cavity. Through the spiral storage channel, stuffing is divided into stuffing flows with a fixed sectional area, the flow speeds of the stuffing flows are made to be consistent under the same extrusion force in the storage cavity, and accordingly the effect that the flows are identical is ensured; and on that basis, the weights of all stuffing bodies are completely consistent through precise splitting of a splitting mechanism, and finally precise stuffing dividing is achieved.
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Description

technical field

[0001] The invention belongs to the technical field of food processing, and in particular relates to a novel stuffing equipment capable of simultaneously stirring, mashing and filling operations. Background technique

[0002] In the existing filling food machinery, the filling structure is relatively simple, and there is no strict cutting mechanism or weighing mechanism, resulting in a large difference in the weight of the filling, which affects the cost weight and final taste. At the same time, the filling structure basically adopts straight hole extrusion It is shown that the route is short and the capacity is small, resulting in large equipment volume and affecting the production cost.

[0003] In addition, the existing filling food machinery basically adopts the scheme of completely separating functions and operating independently. Although the process is clear, the structure cannot be simplified and the process steps cannot be shortened, which affects th...

Claims

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