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Water purifying and disinfection effervescent tablets and preparation method thereof

An effervescent tablet and water purification technology, applied in the field of effervescent tablets, can solve problems such as odor, unsuitable for drinking, carelessness, etc.

Inactive Publication Date: 2017-05-10
钦州市高新技术产业服务中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the water purification tablets currently on the market are only for the disinfection of water sources, and do not pay attention to the treatment of a large number of solid impurities, because a large number of solid impurities are small and suspended in the water, and cannot be removed by standing for a long time or simple filtration, resulting in purified water. There are too many suspended solids in the water after the disinfection treatment of the tablet, which has a bad smell and is not suitable for drinking at all.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A water purification disinfection effervescent tablet is composed of the following formula components in parts by mass: 4-6 parts of chlorine dioxide powder, 1-3 parts of sodium chloride, 4-6 parts of sodium pyrosulfate, 4-6 parts of food grade chitosan 6 parts, 3-5 parts of citric acid, 5-7 parts of NaHCO, 4-6 parts of polyvinylpyrrolidone, 5-7 parts of sesame oil, 4-8 parts of ethanol solution, 1-3 parts of catalyst, 3-5 parts of active halogen preparation, 2-4 parts of polyhexamethylene biguanide and 0.8-1 part of flavoring agent.

Embodiment 2

[0021] A water purification and disinfection effervescent tablet is composed of the following formula components in parts by mass: 4 parts of chlorine dioxide powder, 1 part of sodium chloride, 4 parts of sodium pyrosulfate, 4 parts of food grade chitosan, 3 parts of citric acid, 35 parts of NaHCO, 4 parts of polyvinylpyrrolidone, 5 parts of sesame oil, 4 parts of ethanol solution, 1 part of catalyst, 3 parts of active halogen preparation, 2 parts of polyhexamethylene biguanide, and 0.8 parts of fragrance.

Embodiment 3

[0023] A water purification and disinfection effervescent tablet is composed of the following formula components in parts by mass: 5 parts of chlorine dioxide powder, 2 parts of sodium chloride, 5 parts of sodium pyrosulfate, 5 parts of food grade chitosan, 4 parts of citric acid, 36 parts of NaHCO, 5 parts of polyvinylpyrrolidone, 6 parts of sesame oil, 6 parts of ethanol solution, 2 parts of catalyst, 4 parts of active halogen preparation, 3 parts of polyhexamethylene biguanide, and 0.9 part of fragrance.

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PUM

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Abstract

The invention discloses water purifying and disinfection effervescent tablets and a preparation method thereof. The water purifying and disinfection effervescent tablets contain the following components in parts by mass: 4-6 parts of chlorine dioxide powder, 1-3 parts of sodium chloride, 4-6 parts of sodium pyrosulfate, 4-6 parts of food-grade chitosan, 3-5 parts of citric acid, 5-7 parts of NaHCO3, 4-6 parts of polyvinylpyrrolidone, 5-7 parts of sesame oil, 4-8 parts of ethanol solution, 1-3 parts of catalyst, 3-5 parts of active halogen preparation, 2-4 parts of polyhexamethylene biguanidine and 0.8-1 part of flavoring agent. The purifying agent disclosed by the invention has the advantages of simplicity in preparation technology, low cost and good purifying effect and is suitable for disinfecting the drinking water for military personnel, field workers, tourists and residents in regions without tap water and the industrial drinking water.

Description

technical field [0001] The invention relates to the field of effervescent tablets, in particular to a water-purifying and disinfecting effervescent tablet and a preparation method thereof. Background technique [0002] Solving the problem of drinking water in the open air is a difficult problem, because the water quality is complex and difficult to handle. When troops are performing field missions, although there is a large amount of fresh water in rivers and lakes, they cannot be directly drunk due to the large number of microorganisms and pathogenic bacteria in the water. During flood relief and disaster relief, the army and the affected people could not drink clean water due to the pollution of the water body. Some people developed intestinal infectious diseases such as dysentery due to drinking contaminated water. Therefore, there are three main aspects in processing natural water into potable water in the wild: first, disinfection; second, precipitation and removal of...

Claims

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Application Information

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IPC IPC(8): C02F1/00C02F1/50C02F1/52C02F1/54C02F1/56A01N59/08A01N59/02A01N59/00A01N47/44A01N43/36A01N43/16A01N37/36A01N31/02A01P1/00
CPCC02F1/00A01N37/36A01N43/16A01N43/36A01N47/44A01N59/00A01N59/02A01N59/08C02F1/50C02F1/52C02F1/54C02F1/56C02F2303/02C02F2303/04C02F2303/22A01N2300/00A01N31/02
Inventor 戚炎月丘泰西
Owner 钦州市高新技术产业服务中心
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