Novel fruit thinning method
A fruit thinning and fruit stalk technology, applied in the directions of botanical equipment and methods, applications, instruments, etc., can solve the problems of differences in fruit growth rate, difficult to predict in advance, hysteresis, etc., and achieve the effect of easy operation.
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[0029] Taking the fruit thinning of greenhouse tomato as an example below, the technical solution of the present invention will be described in further detail. A kind of fruit thinning method based on near-infrared spectrum, it comprises following three steps:
[0030] The first step is to obtain a detection method for determining the sucrose content.
[0031] Using a near-infrared spectrometer to scan different concentrations of sucrose solutions, extract characteristic wavelengths, establish a mathematical equation for the concentration of sucrose at the characteristic wavelengths and the reflection intensity of the near-infrared spectrum, and obtain a detection method for measuring the sucrose content in the greenhouse tomato stalk by using the near-infrared spectrometer;
[0032] The second step is to obtain the sucrose concentration in the tomato fruit stalk.
[0033] The near-infrared spectrometer is used to scan the fruit stalk of the preliminary fruit-bearing fruit on...
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