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Panax ginseng beverage and preparation method thereof

A technology of ginseng and beverages, applied in the field of biomedicine, which can solve the problems of insufficient scientific preparation process, no pharmacological and pharmacodynamic evaluation, and excessive additives, etc., and achieve the effects of being rich in plant polysaccharides, enhancing human immunity, and rich nutrition

Inactive Publication Date: 2017-05-31
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are still some problems in traditional Chinese medicine beverages at present, such as the preparation process is not scientific enough, there is no systematic pharmacological and pharmacodynamic evaluation, and there are too many additives, etc.

Method used

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  • Panax ginseng beverage and preparation method thereof
  • Panax ginseng beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of ginseng drink of the present embodiment is made of the following raw materials in parts by weight: 90 parts of ginseng, 5 parts of cortex officinalis, 5 parts of blue cloth, 1 part of Achyranthes bidentata, 1 part of Chinese yam, 1 part of clove, Magnolia officinalis 1 part, 1 part of Jiulixiang.

[0034] The preparation method of the present embodiment ginseng beverage comprises the following steps:

[0035] (1) Selection and cleaning of raw materials: Take ginseng, Guan Phellodendron, Lanbuzheng, Achyranthes bidentata, Chinese yam, mother clove, magnolia officinalis, and mulberry, respectively, clean and dry;

[0036] (2) Beating, filtering, and filling: Weigh the dried raw materials in step (1) by weight, add 80°C water, beat with a material-to-liquid ratio of 45:1000 (g / ml), and use a 100-mesh filter cloth Filter, discard the filter residue, take the filtrate, fill it while it is hot, and seal the package;

[0037] (3) Sterilization and cooling: Steriliz...

Embodiment 2

[0039] A ginseng beverage of the present embodiment is made of the following raw materials in parts by weight: 120 parts of ginseng, 10 parts of cortex officinalis, 10 parts of blue cloth, 3 parts of Achyranthes bidentata, 3 parts of Chinese yam, 3 parts of female clove, and Magnolia officinalis 3 parts, 3 parts of Jiulixiang.

[0040] The preparation method of the present embodiment ginseng beverage comprises the following steps:

[0041] (1) Selection and cleaning of raw materials: Take ginseng, Guan Phellodendron, Lanbuzheng, Achyranthes bidentata, Chinese yam, mother clove, magnolia officinalis, and mulberry, respectively, clean and dry;

[0042] (2) Beating, filtering, and filling: Weigh the dried raw materials in step (1) by weight, add 100°C water, beat with a material-to-liquid ratio of 45:1000 (g / ml), and use a 200-mesh filter cloth Filter, discard the filter residue, take the filtrate, fill it while it is hot, and seal the package;

[0043] (3) Sterilization and co...

Embodiment 3

[0045] A kind of ginseng drink of the present embodiment is made from the following raw materials in parts by weight: 100 parts of ginseng, 8 parts of cortex officinalis, 8 parts of blue cloth, 2 parts of Achyranthes bidentata, 2 parts of Chinese yam, 2 parts of clove, and Magnolia officinalis 2 parts, 2 parts of Jiulixiang.

[0046] The preparation method of the present embodiment ginseng beverage comprises the following steps:

[0047] (1) Selection and cleaning of raw materials: Take ginseng, Guan Phellodendron, Lanbuzheng, Achyranthes bidentata, Chinese yam, mother clove, magnolia officinalis, and mulberry, respectively, clean and dry;

[0048] (2) Beating, filtering, and filling: Weigh the dried raw materials in step (1) by weight, add 90°C water, beat with a material-to-liquid ratio of 45:1000 (g / ml), and use a 150-mesh filter cloth. Filter, discard the filter residue, take the filtrate, fill it while it is hot, and seal the package;

[0049] (3) Sterilization and cool...

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Abstract

The invention belongs to the field of biological medicines, and particularly relates to a panax ginseng beverage and a preparation method thereof. The panax ginseng beverage is prepared from the following raw materials in parts by weight: 90-120 parts of panax ginseng, 5-10 parts of dried bark of phellodendron amurense, 5-10 parts of dried herbs of geum aleppicum or geum japonicum, 1-3 parts of radix achyranthis bidentatae, 1-3 parts of dried tubers of dioscorea opposita, 1-3 parts of dried fruits of eugenia caryophyllata, 1-3 parts of dried buds of magnolia officinalis and 1-3 parts of dried branches of murraya exotica or murraya paniculata. The panax ginseng beverage disclosed by the invention is scientific and reasonable in formula, and various medicines complement with each other, so that organisms are balanced between yin and yang, the immunocompetence of human bodies is strengthened, and the panax ginseng beverage is free from any toxic and side effects, simple in technology and suitable for industrialized production.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of biomedicine, in particular to a ginseng beverage and a preparation method thereof. [0003] 【Background technique】 [0004] Modern life is fast-paced, work pressure is high, competition is fierce, and lack of exercise makes it easy to appear symptoms of physical weakness, fatigue, and mental burnout. According to the WHO survey, more than 35% of people in the world are in a state of fatigue, and the fatigue state of middle-aged male population reaches 60%. Fatigue can lead to reduced exercise ability and work efficiency. If it is not recovered in time, it will gradually accumulate, and it will also lead to "overwork", "chronic fatigue syndrome", "overtraining syndrome", etc., which will lead to endocrine disorders and immune disorders. Decreased energy, and even organic diseases, threatening human health. [0005] Ginseng is a traditional precious medicinal material in my country. "Ginseng is go...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L2/38
CPCA23L2/38A23V2002/00A23V2200/324
Inventor 孔兰昕
Owner GUANGXI UNIV
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