Food drying oven
A technology for ovens and food, applied in the direction of roasters/barbecue grids, kitchen utensils, household utensils, etc. It can solve the problems of no drawing layer, single forgetting to lock, cumbersome operation, etc., and achieve the effect of simple structure and convenient operation
Active Publication Date: 2017-05-31
温州威腾国际贸易有限公司
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Problems solved by technology
Most of the current food ovens only have partitions, no independent drawer, and cannot bake foods of different properties at the same time
A small number of ovens with pumping layers need to be locked one by one separately, the operation is cumbersome, and it is easy to forget to lock a single one, while some unified locking devices need to be unlocked and then closed when a single lock is forgotten, which is more troublesome
Method used
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[0019] Such as Figure 1-Figure 7 As shown, a food oven of the present invention includes a box body 1 with a first warehouse part 3 and a second warehouse part 2 inside. The sliding plate 42 of the stop block, the upper end surface of the sliding plate 42 is slidably connected with the pumping layer 4, the left end surface of the pumping layer 4 is fixed with a slide lock 41, and the first sleeve portion 3 is provided with a first sleeve 31 and The second sleeve 32, the first sleeve 31 and the second sleeve 32 are provided with a lock shaft 5 that is slidingly connected, and the top end of the lock shaft 5 extends into the first sleeve 31 and is fixed at the tail A first compression spring 33 is provided, and a plurality of equidistant square grooves 51 are arranged on the right side of the lock shaft 5, and a second compression spring 53, a center rod 52 and a hook lock 54 are arranged in the square groove 51. There is a locking tooth 55 at the middle position on the left s...
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The invention discloses a food drying oven which comprises an oven body (1) internally provided with a first bin portion (3) and a second bin portion (2). A plurality of sliding plates (42) arranged at equal intervals are arranged inside the second bin portion (2), stop blocks are arranged at the left ends of the sliding plates (42), an extraction layer (4) is connected to the upper end faces of the sliding plates (42) in a sliding mode, a sliding lock (41) is fixedly arranged on the left end face of the extraction layer (4), a first sleeve (31) and a second sleeve (32) are sleeved with the first bin portion (3), a lock shaft (5) is arranged between the first sleeve (31) and the second sleeve (32) in a sliding connection mode, the top end of the lock shaft (5) stretches into the first sleeve (31), a first compressed spring (33) is fixedly arranged at the tail portion, and a plurality of square grooves (51) formed at equal intervals are formed in the right side of the lock shaft (5). The food drying oven is simple in structure, convenient to operate and high in safety and does not need repeated operation.
Description
technical field [0001] The invention relates to the field of ovens, in particular to a food oven. Background technique [0002] Food ovens are generally used for dehydration and drying of food, and the door of the oven must be locked and closed when baking food. Most of the current food ovens are only equipped with partitions, without independent drawers, and cannot bake foods of different properties at the same time. A small number of ovens with pumping layers need to be locked one by one individually, the operation is cumbersome, and it is easy to forget to lock a single one, while some unified locking devices need to be unlocked and then closed when a single lock is forgotten, which is more troublesome. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a food oven, which can solve the above-mentioned problems in the prior art. [0004] The present invention is achieved through the following technical solutions...
Claims
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IPC IPC(8): A47J37/06
CPCA47J37/0664
Inventor 陆国明
Owner 温州威腾国际贸易有限公司