An orange-flavor crepe myrtle hand cleanser
A technology of hand sanitizer and crape myrtle, applied in the field of hand sanitizer, can solve problems such as weak decontamination ability, skin damage, and single function, and achieve the effect of preventing chapped skin, maintaining skin, and enriching functions
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2017-06-06
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention belongs to the technical field of cosmetics, in particular to a hand sanitizer. Background technique
[0002] The main function of hand sanitizer is to clean and protect the skin. Some specific ingredients can disinfect and sterilize
[0003] The role of Escherichia coli, etc., with the improvement of people's living standards, the quality requirements for hand sanitizers are also increasing
[0004] high. Although there are many hand sanitizers on the market, many of them contain more or less harmful substances:
[0005] Such as bleaching powder, mercury, cleaning agents, etc. People also wish to have more excellent hand sanitizers, especially utilize traditional Chinese medicine to prepare hand sanitizers; most products of hand sanitizers in the prior art have single functions, poor decontamination ability, high cost, and even damage to the skin. Therefore, need a kind of hand sanitizer of sterilizing skin care. Contents of the in...
Examples
specific Embodiment approach
[0011] An orange-flavored crape myrtle hand sanitizer, comprising the following raw materials in parts by mass: 20-40 parts of crape myrtle extract, 4-10 parts of aloe extract, 12-18 parts of tea extract, 15-25 parts of alkanolamide, seaweed 8-15 parts of oil, 10-20 parts of glycerin, 3-5 parts of sodium chloride, 2-8 parts of milk grass, 2-6 parts of vetiver root, 2-6 parts of Liangwang tea, 2-5 parts of orange essence, The balance is water solvent.