Processing technology of health tea

A processing technology and technology of health-care tea, applied in the field of processing technology of health-care tea, can solve the problems of difficulty in preservation and inapplicability to diabetic patients, and achieve the advantages of increasing content, strong anti-oxidation, ability to scavenge free radicals, and improving the taste of beverages. Effect

Inactive Publication Date: 2017-06-09
贵州省凤冈县富祯茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The present invention intends to provide a processing technology of health-care tea to solve two technical problems. The first technical problem is that in the prior art, the health-care drinks used to treat constipation, high blood pressure, hyperlipidemia and high cholesterol do not add The substances that make the raw material Kudingcha anti-oxidant are not easy to preserve; the second technical problem is that sugars such as coix seed are added to the health drinks used in the prior art to moisten the intestines and treat constipation in order to improve the taste of taking, which cannot be applied to diabetic

Method used

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  • Processing technology of health tea
  • Processing technology of health tea

Examples

Experimental program
Comparison scheme
Effect test

experiment example 1

[0053] The health tea bag 1 that is made up of the raw material component of embodiment 1

[0054] Description of raw material components: each serving is 1g.

[0055] Grind 11 parts of Guangxi sweet tea to obtain powder, then add distilled water 5 times the quality of the Guangxi sweet tea, and put it into an ORW2S-3H type microwave extractor (produced by Jiangsu Runze Technology Co., Ltd.) at 60r min -1 Stirring at a temperature of 70°C for 40 minutes at a certain stirring speed to obtain an extract, grind 11 parts of Guangxi sweet tea to obtain a powder, then add distilled water 5 times the quality of the Guangxi sweet tea, and put it into ORW2S-3H Type microwave extraction machine (produced by Jiangsu Runze Technology Co., Ltd.) at 60r·min -1 Stirring at a temperature of 70° C. for 40 minutes at a certain stirring speed to obtain an extract, and then take 2 parts of broad beans, which are ground to obtain powder, and then add distilled water twice the mass of the broad be...

experiment example 2

[0057] The health tea bag 2 that is made up of the raw material component of embodiment 2

[0058] Description of raw material components: each serving is 1g.

[0059] The adopted 21 parts of Guangxi sweet tea, Guangxi sweet tea is through grinding, obtains powder, then adds distilled water relative to described Guangxi sweet tea quality 6 times, puts into ORW2S-3H type microwave extractor (produced by Jiangsu Runze Technology Co., Ltd.) at 65r min -1 Stirring at a temperature of 75°C for 45 minutes at a certain stirring speed to obtain the extract of Guangxi sweet tea, then take 4 parts of broad beans, which are ground to obtain powder, and then add 2.5 times the mass of the broad beans Distilled water, placed in a microwave extractor at 70r·min -1 Stirring at a temperature of 82°C for 60 minutes at a certain stirring speed to obtain vegetable tannin, add the vegetable tannin to the remaining Guangxi sweet tea extract, filter through a 3mm microporous filter to obtain the f...

experiment example 3

[0060] Experimental example 3 is made up of the health-care tea bag 3 of the raw material component of embodiment 3

[0061] Description of raw material components: each serving is 1g.

[0062] The Guangxi sweet tea that adopts 32 parts, Guangxi sweet tea is through grinding, obtains powder, adds the distilled water relative to described Guangxi sweet tea quality 10 times again, puts into ORW2S-3H type microwave extractor (produced by Jiangsu Runze Technology Co., Ltd.) at 70r min -1 Stirring at a temperature of 80°C for 60 minutes at a stirring speed of 80°C to obtain the extract of Guangxi sweet tea, then take 8 parts of broad beans, which are ground to obtain powder, and then add 3 times the mass of the broad beans Distilled water, placed in a microwave extractor at 80r·min -1 At a stirring speed of 85°C, stir for 80 minutes at a temperature of 85°C to obtain plant tannins, add plant tannins to the remaining Guangxi sweet tea extract, filter through a 5mm microporous filt...

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Abstract

The invention discloses a processing technology of health tea. The processing technology of the health tea comprises the following steps: 1, taking 11 to 32 parts of Guangxi sweet tea in parts by weight and grinding the Guangxi sweet tea to obtain an extracting solution of the Guangxi sweet tea; 2, taking 10 to 40 parts of ilexlutifolia thumb in parts by weight and carrying out four steps of withering, coarse stir-frying, cooling and fine stir-frying on the ilexlutifolia thumb to obtain sticky ilexlutifolia thumb; 3, carrying out hot kneading on the extracting solution of the Guangxi sweet tea and the stir-fried ilexlutifolia thumb to be formed into strip-shaped ilexlutifolia thumb; 4, taking 2 to 8 pars of broad beans in parts by weight, grinding the broad beans to obtain vegetable tannin, adding the vegetable tannin into the extracting solution of the remaining Guangxi sweet tea in the step 3 to obtain dry paste, crushing and sieving into powder which is 100-200 meshes, and placing the powder into tea rolls of the ilexlutifolia thumb; 5, taking 1 to 4 parts of caffeine in parts by weight into the tea rolls of the ilexlutifolia thumb, thus obtaining a health tea bag. The health tea can be stored for a long time and further can be drunk by diabetic patients.

Description

technical field [0001] The invention belongs to food processing technology, in particular to a processing technology of health tea. Background technique [0002] In recent years, with the improvement of people's living standards, the proportion of patients with high blood pressure, diabetes, high blood fat, and high cholesterol is increasing; in addition, due to the imbalance of human endocrine caused by various pressures in modern society, many people Constipation of varying degrees of severity. For the above-mentioned diseases, most patients choose to take drugs for a long time to control them, but most of the drugs have side effects to a certain extent. [0003] In order to solve the above problems, Chinese patent (application number CN201210079591.7) discloses a health-care tea for weight loss, which includes: Magnolia officinalis officinalis, cassia seed, bitter almond, dogwood, garlic, herb atractylodes, calamus, angelica, madder, turmeric, ginkgo It is made of leave...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A23F3/34
Inventor周朝友周霖鸿
Owner贵州省凤冈县富祯茶业有限公司