A method and system for automatically preparing ingredients in food flexible manufacturing

Abstract

The invention discloses a method and a system for automatically preparing food materials in flexible manufacture of food. The method comprises the steps of inputting an instruction which represents a requirement for food material preparation, and reading corresponding configuring metadata from a memory which is used for storing food configuration, extracting food material characteristic data from the configuration metadata, making a food material machine find corresponding food materials according to the food material characteristic data, performing weighing for obtaining weights of the food materials, and finishing food material distribution; extracting seasoning characteristic data according to the configuring metadata, making the food material machine find corresponding seasonings according to the seasoning characteristic data, and finishing seasoning distribution; and outputting the distributed food materials and the seasonings, thereby finishing preparation. The method for automatically preparing the food materials can realize automatic food material preparation and private customization. Namely the food materials are prepared according to the user requirement, and furthermore private customization is realized.

Description

technical field [0001] The invention relates to the fields of artificial intelligence and big data, in particular to a method and system for automatically preparing ingredients in flexible food manufacturing. Background technique [0002] At present, in the food manufacturing process, the selection of food materials, production process and added condiments are all determined, and basically there will be no change. Food producers have not differentiated production according to the differences of different users. There is also no technical means to know the differences between different users, and for which specific user the food currently being produced is produced, and to know the user's preference and provide the user with food that meets his preference according to the preference. [0003] The method in the prior art, for example, Chinese patent application CN103984725A, a method of retrieving product information of corresponding ingredients according to recipe information...

AI Technical Summary

Problems solved by technology

[0003] The method in the prior art, for example, Chinese patent application CN103984725A, a method of retrieving product information of corresponding ingredients according to recipe information, enters the recipe identification information and ingredient information into the database in advance, the two kinds of information are related to each other, and enters the product information In the database, the product information is classified according to the ingredients information, and the user’s search request is first received when searching the ingredients. The disadvantage is that the automatic recognition of the automatically completed recipes does not meet the requirements for personalized customization

The disadvantage is that although recommendations can be made, the recommendations are made according to the recipes, and the real-time performance is not strong

The disadvantage is that although cooking operations such as refueling, serving, stir-frying, adding water, and seasoning can be automatically completed, it also needs to be operated according to the cooking recipe

[0004] It can be seen from the above that in the prior art, the food cannot meet the problem of private customization, and at the same time, it cannot prepare the ingredients automatically, so it is impossible to understand the user's preference and provide the user with food that meets his preference according to the preference

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