Regular dormancy breaking method for dioscorea opposita thunb seed tuber
A technology of Chinese yam and yam potato, which is applied in the field of timed dormancy of yam seed potatoes, can solve the problems of yam planting season and time limit for harvesting and marketing, and achieve the goal of increasing the effective growth period, improving economic benefits, and improving yield and quality Effect
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Embodiment 1
[0021] Example 1 This method was carried out in Tengzhou, Shandong on November 22, 2011.
[0022] (1) Selection of yam cubes: select yams harvested in Anhui this year, selection criteria: mature, pest-free, and mechanically damaged yam cubes. Under well-ventilated conditions, keep the temperature at 15-25°C and let it dry naturally for 1-2 days for later use.
[0023] (2) Pretreatment: Put the spare potato pieces into the cold storage for storage; first arrange wooden strips with a height of 8-15cm on the floor of the cold storage, and then place the French fries neatly and horizontally on the wooden strips and fix them with wooden frames around the French fries; The height of the cold storage depends on the height of the cold storage and the convenience of manual operation; the cold storage conditions are: temperature control 5-6 ℃, from November 22 to January 31, 2012.
[0024] (3) Post-processing: take the French fries out of the cold storage, and dry them outdoors in a ve...
Embodiment 2
[0029] Example 2 This method was implemented in Zhanjiang, Guangdong on February 1, 2013.
[0030] (1) Selection of potato pieces: choose yam potato pieces harvested at the end of October in a county in Huainan City, Anhui Province as seed potatoes, select mature yam potato pieces that are free from pests and diseases, and without mechanical damage, and keep the temperature at 15- 25°C, dry naturally for 2-3 days, set aside.
[0031] (2) Pretreatment: Put the spare potato pieces into the cold storage for storage; first arrange wooden strips with a height of 8-15cm on the floor of the cold storage, and then place the French fries neatly and horizontally on the wooden strips and fix them with wooden frames around the French fries; The height of the cold storage depends on the height of the cold storage and the convenience of manual operation; the cold storage conditions are: temperature control 5-7°C, cold storage until April 3, and the planned sowing time is April 12.
[0032]...
Embodiment 3
[0036] Embodiment 3 implements this method in a village in Yangling, Shaanxi, and the implementation time is December 12, 2014.
[0037] (1) Selection of yam cubes: choose yam harvested in early November in Wuxi, Jiangsu as seed potatoes, select mature yam cubes that are free from pests and diseases, and without mechanical damage, and keep the temperature at 15-25°C under well-ventilated conditions. Naturally dry for 1-2d, set aside.
[0038] (2) Pretreatment: Put the spare potato pieces into the cold storage for storage; first arrange wooden strips with a height of 8-15cm on the floor of the cold storage, and then place the French fries neatly and horizontally on the wooden strips and fix them with wooden frames around the French fries; The height of the cold storage depends on the height of the cold storage and the convenience of manual operation; the cold storage conditions are: temperature control 5-7°C, cold storage until March 6, 2015, and the planned planting time is Ma...
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