Black goat feed additive and black goat breeding method

Abstract

The invention relates to a black goat feed additive prepared from the following components in mass percentage: 1-5% of flos mume, 3-5% of Tree Peony Bark, 3-5% of Fructus Tsaoko, 5-15% of honeysuckle flower, 3-11% of radix fici simplicissimae, 9-19% of Chinese wolfberry fruit, 5-9% of Bud of hairyvein agrimony, 9-19% of pumpkin seeds, 9-19% of manyflower melastoma herb, 5-11% of narrowleaf falsepimpernel herb, 5-11% of herba houttuyniae, and 1-3% of Cortex Meliae. The invention also relates to a black goat breeding method using the black goat feed additive. According to the breeding method, the lambing rate of the black goat can be increased to 30-35%, the rate of body weight gain of the black goat can be increased to about 40-50%, the survival rate of the lambs can be increased to 70-80%, and the dressing percentage can be increased up to 60-65%, and the disease rate can be decreased to 20-30%. The mutton is rich in nutrient, low in cholesterol, and is optimal pure green meat.

Description

technical field [0001] The invention relates to a feed additive, in particular to a black goat feed additive, and also to a black goat breeding method, which belongs to the technical field of agricultural by-product breeding industry. Background technique [0002] Black goats are herbivorous and ruminant herbivorous domestic animals. They have strong gregariousness and adaptability. They like to be dry and clean. Fast, strong disease resistance, breeders should always carefully observe the dynamics of goats. It is convenient for grazing management and captive management. Its well-developed rumen can make full use of various crop stalks, hay, leaves, roughages such as branches, tender grass, young leaves, and bamboo leaves that people like to eat, and transform them into mutton, fur, etc. that people need. Strong disease resistance, high reproduction rate, fast turnover, the protein content of mutton is higher than other meats, it is an ideal meat with low fat and low chole...

AI Technical Summary

Problems solved by technology

The black goats in Yunnan Province mainly feed on natural pastures, pollution-free green plants and artificially planted pastures. However, even if the breeding of black goats adopts the hybridization technology of good breeds, there are still problems in the prevention and control of sheep diseases, food safety, and environmental protection. Many challenges, especially disease prevention and control and food safety, are becoming more and more serious. Therefore, black goat breeding has always faced low lambing rate, weak disease resistance, low weight gain rate, low lamb survival rate, and low lambing rate. The low meat rate will eventually affect the meat quality. Therefore, at present, it is urgent to improve the feed, and also need a scientific, reasonable, and beneficial breeding method for black goats.

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