Fast-food five-cereal coarse grain noodle seasoning

A technology for whole grains and noodles, which is applied in the direction of food science and the like, can solve the problems of great difference in taste between noodles and vegetables, reduced edible effect, inconvenient eating, etc., and achieves the effects of convenient eating, good eating effect and convenient carrying.

Inactive Publication Date: 2017-08-29
王皓平
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the different ingredients and garnishes used, the taste of noodles and dishes varies gre

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] In practice, seasoning bag (2) includes: salt, monosodium glutamate, pepper powder, chicken essence powder, ginger powder, white granulated sugar, chili powder, thirteen spice powder; Vegetable bag (3) includes: dehydrated green onion, dehydrated coriander stalk; The sauce package (4) includes: diced chicken or beef, bean paste, chili sauce, sesame oil; noodles with whole grains (5). When the user eats, remove the paper lunch box (6), the outer plastic cover (8), open the lid (7), take out the chopsticks (1), put the seasoning bag (2), the vegetable bag (3), the meat sauce bag ( 4) Pour the ingredients and side dishes in the paper lunch box (6) and mix them with whole grain noodles (5), then pour about 400 grams of boiled water to soak until softened, then mix thoroughly with chopsticks (1) and eat.

Embodiment 2

[0011] 5 grams of table salt, 0.8 grams of monosodium glutamate, 1 gram of pepper, 0.7 grams of chicken powder, 1 gram of ginger powder, 4 grams of white sugar, 1 gram of chili powder, 1 gram of thirteen spice powder, 1.5 grams of dehydrated green onion, 2 grams of dehydrated coriander stalks , 5 grams of diced chicken or beef, 2 grams of bean paste, 1 gram of chili sauce, 4 grams of sesame oil, and 70 grams of whole grain noodles. All the other are with embodiment 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a fast-food five-cereal coarse grain noodle seasoning, which comprises five-cereal coarse grain noodle, edible salt, monosodium glutamate, piper nigrum l powder, chicken essence powder, ginger powder, white granulated sugar, chili powder, thirteen-spice powder, dehydrated chopped allium fistulosum l, dehydrated coriandrum sativum l stem, chicken blocks or beef blocks, thick broad-bean sauce, chili sauce and sesame oil. According to the present invention, during eating by a user, the plastic cover outside the paper lunch box is removed, the box cover is opened, the chopsticks are taken out, the ingredients and the supplemented dishes in the seasoning bag, the vegetable bag and the meat sauce bag are placed into the paper lunch box and are mixed with the five-cereal coarse grain noodles, about 400 g of boiling water is poured into the paper lunch box, the five-cereal coarse grain noodles are soaked to achieve the soft state, the uniform stirring is performed with the chopsticks so as to eat; and the fast-food five-cereal coarse grain noodle seasoning has advantages of convenient carrying, convenient eating, delicious taste, rich nutrition, and good eating effect.

Description

technical field [0001] The invention relates to a seasoning for noodles, in particular to a seasoning for fast food noodles made of whole grains. Background technique [0002] At present, existing noodles, particularly existing whole grains noodles, long 230mm, wide 3mm, the flat noodles of thick 0.5mm, mostly all are to be packed into 0.25 or 0.5 kilogram quantity with plastic bag as a bag, and then several Packed into a box, the above packages are all whole grain noodles without any ingredients and side dishes. When the user eats, first prepare a certain amount of ingredients and side dishes, and then put the whole grain noodles, ingredients and side dishes into the Cook it in a pot of boiling water and eat it. Yet because the batching of use and side dish are different, the noodles of distributing and dish taste difference are very big, often because taste is poor, edible effect reduces greatly, and edible is also inconvenient. Contents of the invention [0003] The o...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L27/14A23L27/20A23L27/60A23L7/113
Inventor 王皓平
Owner 王皓平
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap